WINGSTOP
7095 66 ST, Pinellas Park FL 33781 · 727-756-9464
Last inspected Jan 5, 2026 · 8 visits since November 2023
MAR 24
AUG 24
JAN 25
JUN 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near managers desk
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside stand alone reach in cooler beside fryer raw chicken wings (60F - Cold Holding) Inside red tub.
No soap provided at handwash sink. All soup dispenses replaced during inspection
Aug 15, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Certified Food Manager or person in charge failed to notify the division. During inspection spoke with manager stated person that is mentioned not currently working due to being ill. Manager state employee was ill and had fever and was asked to work shift. I'll employee has doctors note. Manager was aware of fever.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Box of oil on floor near walk in cooler
Jan 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures not filled out with any information. Manager filled out procedures during complaint inspection.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch cellphone and head phone and began engaging in portioning ranch into portion cups.
Raw animal food stored over or with unwashed produce. Frozen raw chicken stored over unwashed produce and jar of pickles in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed CFM on duty An Easy Way to Remember the "BIG 6" Foodborne Illnesses form.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute and nozzles heavily soiled with mold like substance.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is using time as and public for blanched fries. Emailed CFM time as a public health control, written procedures.
Nonservice animals in the food establishment or on premises. 2 live flies in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above sauces on preparation table.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints with preparing/engaging with food.
Food stored on floor. Cases of wing sauce on floor next to employee restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at the bottom of reach in freezer near front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer and deli cooler gaskets soiled with food debris and mold like substance. Cheese sauce dispenser heavily soiled with food debris.
Working containers of food removed from original container not identified by common name. Two unlabeled white containers storing a white powdered substance near walk in cooler door.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near managers desk
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, removed
Employee with no hair restraint while engaging in food preparation. Male employee engaged in food prep with no hair restraint
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot in dpfront counter area has mold like substance.
Dumpster overflowing garbage.
Employee with no beard guard/restraint while engaging in food preparation. Employee engaging with food does not have beard guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near fryers has ice build up.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near fry soiled.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard barehanded and went to touched utensils without washing hands. Manager educated employee and employee washed hands.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser near three compartment sink. Employee filled dispenser.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled sprayed bottle of cleaner. Manager labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot in dpfront counter area has mold like substance.
Dumpster overflowing garbage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near sauce station on kitchen line.
Employee with no beard guard/restraint while engaging in food preparation. Employee engaging with food does not have beard guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near fryers has ice build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven conveyer soiled with food debris.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near fry soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.