WINGSTOP
2575 S US HWY 1, Fort Pierce FL 34982
Last inspected Feb 5, 2026 · 9 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Flip top cooler lid in poor repair
Objectionable odors in prep area, coming from drains.
Standing water in bottom of reach-in-cooler. Where raw chicken is held.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. T.R. Signed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge no big 6 poster. Emailed to operator, he printed and posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink and jacket on ice machine. Operator removed both.
Open dumpster lid. In shared plaza. Operator closed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink in kitchen, spray bottle and wet towel in sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on side of ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bottom of preparation table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in chicken cooler and bottom of reach in freezer.
Stored food not covered. In reach in freezer at front.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at front sink. Informed Manager.
No soap provided at handwash sink. Missing at front sink. Informed Manager.
Standing water in bottom of reach-in-cooler. In the reach cooler at cooks line.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Hole in or other damage to wall. Over walk-in cooler
Standing water in bottom of reach-in-cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Floor area(s) covered with standing water. In back area
Floor tiles missing and/or in disrepair. Back of kitchen area is chipped up to expose pipes to work on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.