WINGSTOP
3203 SW PORT ST, Port Saint Lucie FL 34953
Last inspected Aug 4, 2026 · 7 visits since November 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
2 Live, small flying insects in office area. Manager attempted to remove one.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing 53F cold holding. Per manager just received truck and had door open. Manager is actively cooling back down.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager corrected.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Francisco.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All staff signed.
Show the remaining 3 findings ▾
Equipment in poor repair. Handle of upright freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green shelf that holds clean containers needs dusting. Informed Manager.
Open dumpster lid. In a shared plaza. Employee closed.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn cobs 46-49F cold holding, ranch dressing 45F cold holding. GM on site provided temp logs of items. Items on temp log read 35F. Advised to remove and rapid chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Black hose side.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tanail.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pilot cooler. Ambient thermometer reads 44-45F.
Current Hotel and Restaurant license not displayed. GM verified ownership. Business license is current.
Duct tape used to repair nonfood-contact surface. 1 door standing freezer.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information. For some employees. Manager started to place DOBs on certificates that were missing date of births.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/ employees.
Current Hotel and Restaurant license not displayed. Manager provided. Printed and posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest Men and Women's bathroom.
Garbage on the ground and/or pad around dumpster. In a shared plaza.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
2 Live, small flying insects in office area. Manager attempted to remove one.
Garbage enclosure area in disrepair. Pile of cardboard boxes found outside of dumpster and enclosure. In shared plaza. Manager is aware and has elevated concern to her Supervisor.
Open dumpster lid. Recycle dumpster lid open. In shared plaza.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. One employee no hair restraint.
Equipment in poor repair. The ice machine dripping water on floor.
Floor soiled/has accumulation of debris. Walk-in cooler floor. Floor in front of the ice machine and reach in cooler water.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge is scheduled to take manager certification test on Nov. 9th.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink
Records/documents for required employee training do not contain all of the required information. Two employees training cards missing dates of completion and expiration, operator was able to find dates training occurred and filled in
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.