WINGSTOP 687
1452 NE 163 ST, North Miami Beach FL 33162 · (786) 274-1511
Last inspected Jul 17, 2026 · 13 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying fly around the walk in cooler,1 live fly in the lobby.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022019814 | Jan 21, 2022 | Jul 21, 2022 | $320 |
| 1--2019029724 | Apr 29, 2019 | Jan 16, 2020 | $1,500 |
| 1--2018048936 | Sep 17, 2018 | Jun 4, 2019 | $400 |
| 1--2018045871 | Aug 28, 2018 | Mar 25, 2019 | $250 |
| 1--2018048785 | Sep 10, 2018 | Mar 25, 2019 | $150 |
Inspection history
13 visits, newest first
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm), operator remade Triple Sink (Quaternary 200ppm).
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis, Lugina, Derek and Jayla with no employee training hired more than 60 days.
Food storage container/container lid cracked or broken. Observed a cracked lid in the reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with no training certificates named Steve, Jayla, Cornelia, Luis, Lugina, Shelby, Dessire, Derek and Jessy hired more than 60 days ago.
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with no training certificates named Steve, Jayla, Cornelia, Luis, Lugina, Shelby, Dessire, Derek and Jessy hired more than 60 days ago.
Equipment in poor repair. Observed gaskets in reach in freezer torn.
Oct 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Reach-in cooler interior in the cookline have accumulation of soil residues.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. By the mop sink.
Hole in or other damage to wall. Observed wall in disrepair, on the door frame of the entrance to the kitchen.
Ice buildup in walk-in freezer.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kimberly and Keshawn with an expired certificate.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15+ dead flies on the fly trap on top of mop sink.
Cove molding at floor/wall juncture broken/missing. By the mop sink.
Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
Floor tiles missing and/or in disrepair. By exit door.
Jun 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Located at back exit door.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
May 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device not working.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Derrick hired 3 months ago and Lewis hired over 2 months ago with no employee training.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled.
Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in standing water. Operator turned on faucet for running water.
Aug 21, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer with gaskets soil and interior soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Donte Brown with no food handling certificate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold like substance.
No handwashing sign provided at a hand sink used by food employees. By the sauce table.
Observed green and white cutting board has cut marks and is no longer cleanable.
Aug 18, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying fly around the walk in cooler,1 live fly in the lobby.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer with gaskets soil and interior soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Donte Brown with no food handling certificate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes by the dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold like substance.
Exterior door has a gap at the threshold that opens to the outside.
Light shield damaged/in disrepair
No handwashing sign provided at a hand sink used by food employees. By the sauce table.
Observed green and white cutting board has cut marks and is no longer cleanable.
Observed objectionable odors inside walk in cooler and other areas of the establishment.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Aug 17, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority5 Intermediate16 Basic
Show 24 findings ▾
Food placed in soiled container/equipment. Observed sauces in white containers that are soiled.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying fly around the walk in cooler,1 live fly in the lobby.
Toxic substance/chemical improperly stored. Observed perioxed bottle over prep area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer with gaskets soil and interior soiled.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Donte Brown with no food handling certificate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies inside the control device.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes by the dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold like substance.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots on the ground by 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed earbuds and car keys over prep table.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed walk in cooler with standing still water.
Light shield damaged/in disrepair
No handwashing sign provided at a hand sink used by food employees. By the sauce table.
Observed 1 dead fly on clean plastic lids by the 3 compartment sink.
Observed green and white cutting board has cut marks and is no longer cleanable.
Observed objectionable odors inside walk in cooler and other areas of the establishment.
Observed old labels stuck to food containers after cleaning.
Observed wet mop not stored in a manner to allow the mop to dry by the dump sink.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.