WINGSTOP
229 E ALTAMONTE DR STE 1120, Altamonte Springs FL 32701 · 407-339-9464
Last inspected Oct 23, 2025 · 6 visits since August 2023
MAR 24
AUG 24
JAN 25
APR 25
OCT 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. -1 dead roach in compressor cabinet under soda machine in dining room. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floors not maintained smooth and durable. -missing grout causing standing water between floor tiles near back door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -1 panel of lights above cook line have no light shield or sleeve.
Apr 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Dead roaches on premises. -1 dead roach in compressor cabinet under soda machine in dining room. Operator removed.
Floor soiled/has accumulation of debris. -some floors soiled with grease and/or food debris under equipment.
Food stored on floor. -extra cases of chicken tenders on floor in walk-in freezer.
Light shield damaged/in disrepair. -light shield above cook line cracked.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. -some grease, food debris under fryers.
Standing water in bottom of reach-in-cooler. -standing water in bottom of cook line reach in cooler.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -4 employees handling food.
No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink across from fryers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no new employees have read and signed agreement. All current staff will read and sign today.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 current employee with food handler training. All others missing proof of training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee shoes on shelf above paper towels in back room.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of potato starch scoop in contact with product.
Plumbing system in disrepair. -leak under cook line hand wash sink. -hand wash sink closest to front counter drily slowly. -prep sink not draining properly.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator will have most recent employees sign.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -towel dispenser in center of kitchen not dispensing. Recommend placing towels on counter until batteries replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -wall above hand wash sink closest to front counter dusty. Shelves in front area dusty. -ceiling soiled outside hood. -wall soiled behind 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket, bag above straws, roll towels on shelf in back room.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -standing water in 2 hand wash sinks, unable to use safely. Slow draining water in 3rd hand wash sink.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -printed form, all employees on duty read and signed. All other employees will be directed to do the same on arrival.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.