WINGSTOP
120 W LAKE MARY BLVD, Sanford FL 32773 · 321.363.1421
Last inspected Jul 21, 2026 · 9 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cheese sauce date marked 1/25/25 (113f - Hot Holding). Manager states bagged cheese sauce remains in dispenser until bag is emptied and that the dispenser never turns off.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. - below storage rack at dish station
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - blue cheese (44F - Cold Holding); - cooked corn (44F - Cold Holding); - ranch dressing date marked 7/14 (44F) Manager states door left open for extended time during receiving. All items moved to different cooler for better cooling.
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - faucet handles soiled at hand wash sink near mop sink
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cheese sauce date marked 1/25/25 (113f - Hot Holding). Manager states bagged cheese sauce remains in dispenser until bag is emptied and that the dispenser never turns off.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce date marked 1/25/25 (113f - Hot Holding). Manager states bagged cheese sauce remains in dispenser until bag is emptied and that the dispenser never turns off.
Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen storing Togo boxes
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. - above mop sink area
Dead roaches on premises. - 1 dead on floor below hand wash sink at prep table. Manager pickup up and cleaned area.
No Heimlich maneuver/choking sign posted. - provided to operator
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. In the wal in cooler at the door broken cove tile
Floor soiled/has accumulation of debris. In the walk in cooler under the dunnage racks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside panel in the chicken cooler has food debris built up
Wall soiled with accumulated grease, food debris, and/or dust. In the walk in cooler a black mold like substance is present
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cooks line
Water leaking from pipe and/or faucet/handle. Mop sink faucet
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Item stored in the hand wash sink -towel
Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop bucket
Observed scorch marks around electrical outlet. For reporting purposes only. Outlet behind the ice machine, also cover is missing. Ice machine is plugged into a extension cord
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.