WINGSTOP
3002 E SR 436 STE 1010, Apopka FL 32703 · 407-844-7882
Last inspected Nov 4, 2025 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in reach-in freezer on line
Unnecessary items/unused equipment on the premises. Unused oven in kitchen - per manager, waiting to get picked up
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training raining expired March 2025
Drain cover(s) missing at mop sink
Ice buildup in reach-in freezer on line
Unnecessary items/unused equipment on the premises. Unused oven in kitchen - per manager, waiting to get picked up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Drain cover(s) missing at mop sink
Floor area(s) covered with standing water in walk-in-cooler
Light not functioning over fryers
Working containers of food removed from original container not identified by common name. Spices in food containers not labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris under fryers
Ice buildup in reach-in freezer entrance to kitchen
Small amount of Garbage on the ground and/or pad around dumpster.
Standing water in bottom of reach-in-cooler to cooler on left side entrance to kitchen holding carrots/celery and dressing
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Buildup of food debris/soil residue on equipment door handles. Ice machine
Ice scoop handle in contact with ice. In ice machine. Manager removed.
No copy of latest inspection report available.
Reach-in cooler interior have accumulation of soil residues. Cook line reach in cooler with raw chicken.
Water leaking from faucet at hand sink in the middle of the cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Disinfectant cleaner and glass cleaner hanging on shelving with food products Hand sanitizer on shelf above open box sodas
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - current employees working, signed and dated form
Ice buildup in reach-in freezer entrance to kitchen on right hand side
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in cooked chicken strips
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer left of fryers soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.