WINGSTOP
1633 RINEHART RD, Sanford FL 32771 · 321-471-4585
Last inspected Jul 22, 2026 · 8 visits since December 2023
JAN 25
MAR 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Hole in or other damage to wall. -lower portion of wall to the left of the mop sink
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. -case of foam hinged lid containers stored on the floor, operator elevated
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. -triple sink faucet
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in dishwashing area, operator restocked
Light ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower portion of stand up reach-in freezer
Wall soiled with accumulated grease, food debris, and/or dust. -lower portion of stainless steel wall behind fryers
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -walk-in cooler door has a gap at floor
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Single-service articles improperly stored. -open case of drink lids stored on floor in front service area, operator relocated
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -operator installed temporary portable light
Mar 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee "Vita-Lip" coconut oil stored on prep table in rear prep area, operator removed
Floor soiled/has a light accumulation of debris. -walk-in freezer floor underneath racks -light accumulation of grease and food debris underneath fryers
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled his cell phone then began chopping potatoes without washing his hands
Ice buildup in walk-in freezer fan cover.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a light accumulation of grease, food debris, and black, mold-like substance
Jul 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance, employee cleaned
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -cooked fries, provided operator time as public health control written procedures form, operator filled out
Floor area(s) covered with standing water. -in front of walk-in freezer door and underneath rack in walk-in cooler
Light ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. -next to box drinks area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -measured 0 ppm. Operator replaced solution, measured 200 ppm. Per operator, maintenance technician reviewed sanitizer pump within the last 7 days.
Dec 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
No Heimlich maneuver/choking sign posted. -emailed to operator
Outer openings not protected with self-closing doors. -right rear door not self closing
Single-service articles improperly stored. -2 cases of styrofoam cups on floor in dish room
Water draining onto floor surface. -under ice machine -ice machine moved and surface water removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.