WINGSTOP
1344 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386.252.5000
Last inspected Feb 18, 2026 · 6 visits since September 2023
MAR 24
OCT 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grabbed bun from toaster with barehands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020008581 | Nov 28, 2019 | Jun 17, 2020 | $160 |
| 4--2016044310 | Jul 18, 2016 | Mar 14, 2017 | $200 |
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Pesticide-emitting strip present in food prep area. -by soda boxes
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. -box of chicken in walk on cooler
No Heimlich maneuver/choking sign posted. Provided
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food prep area. -3 on storage shelves hanging from top shelf
Handwash sink not accessible for employee use at all times. -table in front of hand sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. -drinks on storage shelves
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on storage shelf
Wall soiled with accumulated grease, food debris, and/or dust. -ladies room wall soiled under hand dryer
Marked exit/path to marked exit blocked. For reporting purposes only. - box with cooler partial blocking rear exit -hose holder partial blocking rear exit
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
No handwashing sign provided at a hand sink used by food employees. -men's room
Ripped/worn tin foil used as shelf cover.
Single-service articles improperly stored. -box of to go containers on floor
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -commercial process Corn 65f less than 4 hours,placing in walk in cooler
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -potato slicer
Records/documents for required employee training do not contain all of the required information. -No dates written of certificates
Ripped/worn tin foil used as shelf cover.
Wall soiled with accumulated grease, food debris, and/or dust. -around potato slicer
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - chicken wings less than 4 hours
Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf with drink lids
Food-contact surface soiled with food debris, mold-like substance or slime. -potato chopper
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ripped/worn tin foil used as shelf cover. -shelf under prep table
Single-service articles not stored inverted or protected from contamination. -to go containers not inverted stored under hand sanitizer
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping in bottom of chicken reach in cooler
Sep 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grabbed bun from toaster with barehands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -chicken wings less than 4 hours
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -working with corn and placing food in to go containers
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -per manager has been a manager for approximately 60 days,per manager was scheduled for class but was cancelled.
Food-contact surface soiled with food debris, mold-like substance or slime. -potato chopper
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
No soap provided at handwash sink. -next to prep sink
Cove molding at floor/wall juncture broken/missing. -by 3 compartment sink
Current Hotel and Restaurant license not displayed.
Food stored on floor. -boxes of potatoes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler -pallet next to fryers soiled -Exterior of starch container
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Corn 50 f less than 1 hour
Wall soiled with accumulated grease, food debris, and/or dust. -behind prep sink and 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.