WINGSTOP
305 E INTERNATIONAL SPDWY BLVD, Deland FL 32720 · 386-888-9464
Last inspected Jul 24, 2026 · 8 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Records/documents for required employee training do not contain all of the required information. Missing date of birth.
No Heimlich maneuver/choking sign posted. Operator printed and posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. Drink placed on top of food preparation table by hand sink. Operator relocated,
Food stored on floor. Box of chicken stored, directly on walk in freezer floor. Operator relocated.
No conspicuously located ambient air temperature thermometer in holding unit. Front line make table unit. operator placed thermometer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled phone and then picked up take out containers without first washing hands. Educated operator.
Medicine not labeled properly. A bottle of Tylenol,stored on shelf above low boy until. Operator relocated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on shelf, above lowboy unit. Operator relocated.
Opened employee beverage container in a cold holding unit with food to be served to customers. Ice cream sundae cup, stored in walk in freezer. Operator relocated in an employees only area.
Wall soiled behind fryers, with accumulated grease, food debris, and/or dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Savannah
Current Hotel and Restaurant license not displayed. License is not on site.
Floor area(s) covered with standing water, by mop sink.
Ice buildup in Hoshizaki reach-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker, handling food wearing a bracelet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Missing drain plug at dumpster.
Missing wall tiles above walk in cooler,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.