WINGSTOP GL #W210
3836 SW 137 AVE, Miami FL 33175 · 786-357-9425
Last inspected Jul 22, 2026 · 6 visits since September 2023
5 inspections trending up, 13 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer ceiling and in reach in freezer near deep fat fryer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with black substance on top dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer, Manager cleaned properly during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, employee cleaned properly during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer and/or walk-in freezer, freezer located at cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching the basket handle of the fryer, and then began to prepare the orders, touching clean container and paper bags without changing gloves. Discussed and coached employee in proper methods. Employee washed hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker valve at hose bib, located at mop sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed raw chicken (45F - Cold holding) over ice at cook line as per manager for approximately 20 minutes. Advised manager to add ice to surrounding container. Observed Cooked fries (67F - Cold holding) at room temperature at cook line, as per manager for approximately 10 minutes. Employee placed item inside fryer to reheat to 165F.
Warewashing sanitizing solution exceeding the maximum concentration allowed. At the time of the inspection observed the sanitizing solution at 400ppm at 3 compartment sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time as public health control for cooked fries. Provided written procedures to manager via email.
Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed ice in reach in freezer located near the cool lime
No handwashing sign provided at a hand sink used by food employees. At the time of the inspection observed no hand wash sign in the restroom.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.