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Home/Naranja/WINGSTOP NARANJA # 2118

WINGSTOP NARANJA # 2118

27004 S DIXIE HWY, Naranja FL 33032

Last inspected Aug 6, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA2337530
Grade history
JUL 24
DEC 24
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee hired week Yesenia. Provided operator with form to complete.
Intermediate/11-26-1/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer unit food crumbs at bottom. Operator cleaned during inspection.
Basic/22-16-4/Corrected On-Site/Warning
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Red Bull inside reach in cooler across fryers at cook line. Operator removed during inspection.
Basic/12B-13-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on hand wash sink next to standing unit at cook line. Operator fixed during inspection.
Basic/29-20-5/Corrected On-Site
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on shelves at walk in cooler, operator separated and identified employee food during inspection.
Basic/08B-49-4/Corrected On-Site
Floor area(s) covered with standing water. Observed at walk in cooler, employee moped water during inspection.
Basic/36-22-4/Corrected On-Site
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Repeat Violation
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to ice machine, Manager restocked during inspection.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
In-use ice scoop stored on soiled surface between uses. Observed soiled interior of ice scoop holder.
Basic/10-12-5/Corrective Action Taken
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Open dumpster lid.
Basic/33-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Observed Parmesan cheese container not identified, employee labeled during inspection.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.