WINGSTOP RESTAURANT
2771 MONUMENT RD #27, Jacksonville FL 32225 · 904.512.7383
Last inspected Jun 23, 2026 · 8 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One flying insect in storage in area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. One flying insect in storage in area.
Drain cover(s) missing. Drain cover missing in Mop sink.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath Backdoor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on prep line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw wings 43-48f on Ice in plastic bin, moved to cooler to cool down
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Heavy duty degreaser spray bottle stored on prep table where bagged brioche buns and ice bucket. Moved
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purple personal speaker stored on prep table near bagged buns, moved
No handwashing sign provided at a hand sink used by food employees. Handsink next to triple sink. Provided
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on carrot cooler soiled, mold like white growth and soiled black residue on gasket
Standing water in bottom of reach-in-cooler. Carrot cooler with standing water in bottom of cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled nozzle where soda is dispensed on drink station In lobby. Manager cleaned
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings on ice next to fryers 47-56f. Manager states only out an hour. Advised to place enough ice
Toxic substance/chemical improperly stored. Spray bottle stored on line over sauces, manager moved
Spray bottle containing toxic substance not labeled. Clear bubbled substance in clear spray bottle no label, manager stated doesn't know what it is
Wet mop not stored in a manner to allow the mop to dry. Stored in soiled mop water in the bucket in the rear next to mop sink not in use
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed water dripping from stacked green trays stored on drying rack above triple sink.
Floor area(s) covered with standing water. Observed standing water pooling on floor next to ice machine adjacent to prep area; and triple sink adjacent to cooking station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer located right rear of kitchen next to storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hoods above cooking station is soiled.
Open dumpster lid. Observed lid open on dumpster. Person in charge closed lid.;
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.