WINGSTOP RESTAURANT
5515 NORMANDY BLVD, Jacksonville FL 32205 · 904-944-9900
Last inspected Jul 27, 2026 · 9 visits since August 2023
AUG 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Unlabeled Blue spray bottle near hand sink at entrance to kitchen.
Current Hotel and Restaurant license not displayed. Old license posted on front wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler and freezer.
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certificates provided during inspection are expired.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (128-132F - Hot Holding) chicken wings are stored in a basket hanging over fryer.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in dining area is soiled with a black mold like substance.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certificates provided during inspection are expired.
Current Hotel and Restaurant license not displayed. Old license displayed expiration date 6/1/25
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Strike back cleaner stored with sauces in dry storage area. Employee properly stored chemical strike back during inspection.
Handwash sink not accessible for employee use at all times. Scrapper stored in hand wash sink, employee removed scrapper.
Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair have a hat on however long hair is swinging around as she work the stations.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided for vomit and diarrhea, emailed manager clean up form for vomit and diarrhea clean up
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard on prep table preparing food items
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf above triple sink
Floor soiled/has accumulation of debris. Under shelves in the walk in cooler sauce packets. Grease build up on floor under fryers
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance in dining area
Current Hotel and Restaurant license not displayed. Old license posted expiring June 1, 2023, manager posted the new license
Employee with ineffective hair restraint while engaging in food preparation. Employee have a hat on but hair is very long and not tied back while preparing food items. Employee tied her hair up during inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet clean Clear containers stacked on shelf above triple sink
Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in cooler is soiled with pink liquid neat tor fryers
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One Flying insect near prep area and service window
Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handle in kitchen area
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf above triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Gaskets of flip top cooler Grease build up on back of fryers
Old labels stuck to food containers after cleaning. Old labeling stickers stuck on clean dishes stored on shelf above triple sink
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
Toxic substance/chemical improperly stored. Yellow chemical spray bottle stored On top of liquid cheese dispenser
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Ice chute in dining area
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards in kitchen area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on prep table Near toaster
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table in kitchen area
Floor area(s) covered with standing water. Standing water on floor in dining area near men's restroom in hallway
Floor soiled/has accumulation of debris. Food debris on Walk in freezer floor
Food stored on floor. Boxed fountain drink stored on floor under shelf near office area
Single-service articles improperly stored. Case of plastic cups stored on floor near register
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink not allowing mop to air dry when not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.