WINGSTOP RESTAURANT
5753 BEACH BLVD UNIT 3, Jacksonville FL 32207 · 904.867.9464
Last inspected Aug 18, 2026 · 6 visits since October 2023
MAR 24
DEC 24
APR 25
OCT 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Live, small flying insects found. Observed one flying insect next to soda bag in boxes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then bagged up to go order without washing hands in between. Discussed with employee and she then washed hands.
Live, small flying insects found. Observed one flying insect next to soda bag in boxes.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide proof of food safety training for some employees. Only able to provide CFM's and one for Clarence. Zhariana employed about 3 months and unable to provide.
Drain cover(s) missing. Observed cover on drain under triple sink not properly placed. Drain cover on its side in drain. Requested employee properly cover drain with cover.
Show the remaining 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs lying on top of cooked chicken in fryer basket. Operator removed chicken and tongs from fryer basket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of walk-in-cooler door and walk in freezer door frame soiled.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 118f wings on basket, explained to her and she reheated them to 165f
Toxic substance/chemical improperly stored. Chemical to clean screens on shelf above prep cooler, explained to manager and she placed it on bottom shelf
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and chute
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here for a week
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One has a copy, explained to manager
Drain cover(s) missing. On mop sink, employee placed it properly
No copy of latest inspection report available. Couldn't find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame with black build up in prep reach in cooler
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just came in and he grabbed to go tray then manager told him to wash hand and he did, explained to him
Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed bag with uncooked chicken to put in fryer then grabbed to go orders to bag, explained to her and she washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f ranch made here on prep sink, nobody working with it while inspecting because they are cooking, explained to her at end of inspection and she placed in cooler
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Grabbed raw chicken, explained to her
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few are copies, explained to her
Food storage container/container lid cracked or broken. Lid cracked for bulk flour, back area
Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it, one by prep sink
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager change solution, 300 ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in walk in cooler, employee placed it on bottom shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in walk in cooler, employee rearranged
Food storage container/container lid cracked or broken. Container for pickles is cracked
Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it
Mar 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line close to front counter, employee placed some
In-use ice scoop stored on soiled surface between uses. Blue container dirty, employee placed it by triple sink to be washed
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed bag of uncooked frozen chicken and placed them in a container then she grabbed tongs to scoop fries, explained to her and she washed hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mgr wrote time on fries
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yekia expired on 10/4/23
Drain cover(s) missing. Mop sink, mgr placed it on
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By to go containers, cook line, employee moved it to bottom shelf
Water leaking from pipe and/or faucet/handle. Faucet in hand sink, by toaster, cook line
Wet wiping cloth not stored in sanitizing solution between uses. Hangin on bucket, employee pushed it in
Portable fire extinguisher gauge in red zone. For reporting purposes only. By triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.