WINGSTOP RESTAURANT
9934 OLD BAYMEADOWS RD, Jacksonville FL 32256 · 904-915-9464
Last inspected Aug 6, 2026 · 6 visits since January 2024
JAN 24
JUL 24
JAN 25
JUL 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed two flying insects in back kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled scoop holder Moved by manager.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Employee failed to dry hands after washing hands. Observed employee wash hands, then handle food products without properly drying hands. Person in charge spoke to employee.
Live, small flying insects found. Observed two flying insects in back kitchen.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn in fliptop at 50F. Corn stored above fill line. Person in charge removed excess during inspection.
Wastewater on ground of establishment. When draining, the far right sink at the triple sink partially drains directly onto the floor. Person in charge unable to move pipe during inspection. Person in charge added catch bucket during inspection until pipe can be fixed.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at dining room with debris buildup. Person in charge began cleaning.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Starch container with cracked lid, missing piece.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on prep area. Keys stored on packaged desserts. Person in charge removed.
Floor area(s) covered with standing water. Standing water observed on floor in back prep hallway.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in chicken reach in freezer, in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge remade to 200ppm.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at dining room with debris buildup.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Edge to in use starch container lid with cracked edge, missing piece.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed in cabinet under soda dispenser in dining room. Person in charge began cleaning.
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch head, then handle ready to eat foods without hand wash. Spoke to employee.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer testing at 500+ppm, turning strip blue. Person in charge diluted to 150ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in dining room with debris buildup.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working longer than 60 days. Person in charge states are located at another store.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in stand up reach in freezer.
Jan 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from non chemical side of splitter at mop sink. Person in charge added vacuum breaker.
Employee with no beard guard/restraint while engaging in food preparation. Male employee with long beard operating fry station without beard guard.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs at employee hand sinks located adjacent to front and rear pre areas and adjacent to triple sink. Person in charge placed signs at all locations.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.