WINGSTOP RESTAURANT
415 DURBIN PAVILION DR STE 102, Saint Johns FL 32259 · 904-584-9464
Last inspected Nov 25, 2025 · 6 visits since March 2024
MAR 24
MAY 24
JUL 24
APR 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects by back door to establishment in kitchen. 1 live flying insect in dining room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn on the cob (58F - Cold Holding); ranch with buttermilk (56F - Cold Holding) in flip top reach in cooler on make line, per manager lid and doors consistently open for several hours, all items moved to walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side on splitter at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold like substance in cabinet under soda machine in lobby.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. blanched fries (80F-74F - Cooling) sitting out on rack by walk in cooler, per label and manager fries were blanched 2 hours prior. Manager immediately placed rack in walk in cooler and used rack to prop open interior walk in freezer door. After 30 minutes 12 pans of fries were between 71F and 79F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. blanched fries (80F-74F - Cooling) sitting out on rack by walk in cooler, per label and manager fries were blanched 2 hours prior. Manager immediately placed rack in walk in cooler and used rack to prop open interior walk in freezer door. After 30 minutes 12 pans of fries were between 71F and 79F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. blanched fries (80F-74F - Cooling) sitting out on rack by walk in cooler, per label and manager fries were blanched 2 hours prior. Manager immediately placed rack in walk in cooler and used rack to prop open interior walk in freezer door. After 30 minutes 12 pans of fries were between 71F and 79F.
Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles of multi head soda nozzle on soda machine in lobby area.
Records/documents for required employee training do not contain all of the required information. All certificates missing birth dates.
Floor area(s) covered with standing water. Under rack across from triple sink in back of kitchen, employee corrected during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under soda machine in lobby.
Jul 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects by back door to establishment in kitchen. 1 live flying insect in dining room.
Jul 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects by back door to establishment in kitchen. 1 live flying insect in dining room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn on the cob (51F - Cold Holding); ranch (52F - Cold Holding) in reach in cooler on cook line, both items moved to walk in cooler, and temperature of cooler turned down
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Blanched fries on cook line with old time sticker, employee replaced sticker.
Toxic substance/chemical improperly stored. Spray bottles of glass cleaner stored over stack of clean wiping cloths, cloths removed
Drain cover(s) missing. At mop sink, cover replaced
Floor area(s) covered with standing water. Under fryers on cook line.
May 6, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Establishment operating with changed menu and/or increased seating without system approval for such change. Observed establishment licensed for 16 seats, have 20 during inspection. Provided seating change form during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at non chemical side of splitter at mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer in bucket at 500+ppm strip turning blue. Person in charge discarded.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
Drain cover(s) missing. Drain cover missing at triple sink.
Equipment and utensils not properly air-dried - wet nesting. Observed several clean dishware items wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.