WINGSTOP RESTAURANT W214
8032 WILES RD, Coral Springs FL 33067 · 954.366.1061
Last inspected Nov 14, 2025 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottle containing glass cleaner not labeled at chemical storage rack. Operator labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) near mop sink/dry storage area covered with standing water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Front prep sink and back mop sink/dry storage floor area(s) covered with standing water. Operator had employee mop up standing water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter on the hose Bibb without a hose Bibb vacuum breaker.
Standing water in bottom of reach-in-cooler. One door upright cooler on cook line with standing water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand-wash sink at prep area used as a storage Manager removed all items
Hotel and Restaurant license decal not displayed on vending machine. License expired 12/1/23 License expired less than sixty days
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator employees trained through Wingstop food handler training website.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline in red container- Raw chicken wings 50-52F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags to quick chill. At tall reach in cooler by cookline- raw chicken 50F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for cooked fries on time as a Public Health control.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator employees trained through Wingstop food handler training website.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.