WINGSTOP RESTAURANT #W218 PEMBROKE FALLS
2022 N FLAMINGO RD, Pembroke Pines FL 33028
Last inspected Jul 21, 2026 · 7 visits since July 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed an open bag of raw chicken wings, emptied on fryer, then grabbed two clean plates to serve other customers without washing hands first, after instructed, employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle from self service customer station. Employee cleaned and sanitized
Floor area(s) covered with standing water. In front of lower cooler - next to salsa- station. Employee dried floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer- employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed garbage out and came back to cook line and grabbed a condiment saucer, without washing hands. After manager instructed, employee washed hands.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching corn cobs. Employee removed and placed a clean set of tongs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Front counter- sink-broom and sweeper in front of sink, employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, form emailed to store, manager printed, filled form and employee signed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Six soda nozzles in customer self service station. Employee cleaned and sanitized all.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed to operator observed two new employees on training.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.