WINGSTOP RESTAURANT W220
1128 ROYAL PALM BEACH BLVD, Royal Plm Beach FL 33411 · 954.426.5144
Last inspected Sep 4, 2025 · 5 visits since May 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- Cooked corn 51F- cold holding- food not prepared or portioned today- food stored above fill line- food out of temperature for 45 minutes- operator moved to reach in freezer to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- Cooked corn 51F- cold holding- food not prepared or portioned today- food stored above fill line- food out of temperature for 45 minutes- operator moved to reach in freezer to quick chill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At back prep area- employee went through the back door and upon return handled single service cups without washing their hands- educated operator - employee washed hands.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for fries held under time as a public health control.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.