WINGSTOP RESTAURANT W230
4801 LINTON BLVD STE A-4, Delray Beach FL 33445 · 561-808-8317
Last inspected Dec 11, 2025 · 6 visits since October 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...quaternary ammonium
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen. Employee provided
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of the ice machine. Manager properly stored.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.... employee pick gloves on the floor and discarded it, putting another gloves on hands without wash hands. Discussed with manager, employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... raw chicken wings 52F by the fryer, food not prepped or portioned today, food being held less than four hours. Employee iice bath on food.
Handwash sink not accessible for employee use at all times.... blocked by duster pan. Manager remo
Handwash sink used for purposes other than handwashing.... stored employee drink cup in handwashing sink by the dishwashing sink. Manager removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink at the establishment...manager provided
No soap provided at handwash sink...all handwashing sink at the establishment...manager provided
No handwashing sign provided at a hand sink used by food employees.... all handwashing sink at the establishment...manager provided
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water leaking from triple sink pipe
Working containers of food removed from original container not identified by common name....water spray bottle, employee labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... cut lettuce 45°, veggie patty 57°, eggs 47° in cold hold well, per operator food being held less than 4 hours. Operator time marked on food.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwashing area. Employee provided
Person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.