WINGSTOP ST PETERSBURG FL
1411 34 STREET NORTH, Saint Petersburg FL 33713 · 8139183355
Last inspected Jul 28, 2025 · 5 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage not landing
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler by fryers: raw chicken 12:15pm (49F) In red self-draining pan next to fryers: raw chicken wings 12:30 PM (46F - Cold Holding) Manager advised the items are not held on time. Manager placed items into walk-in to bring back to correct cold holding temperatures. The following retemps were observed: Inside reach-in cooler by fryers: raw chicken 12:50pm (46F - Cold Holding) In red self-draining pan next to fryers: raw chicken wings 12:50PM (44F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector will provide employee health agreements to manager.
Food stored on floor. Cooking oil on floor in front of center handwash sink. Manager relocated. Cooking oil in dry storage area stored on floor.
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler next to fryers from leaking chicken boxes thawing.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near dish pit
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no back flow preventer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Ice chute soiled with black mold like debris on self service soda machine in lobby.
Current Hotel and Restaurant license not displayed. 2-1-2024 license observed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with black burnt on debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink on cook line. Provided signage to manager and she displayed.
Open dumpster lid. Lids open to shared dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage not landing
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. Inspector emailed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Cooks line bump bar above fryers not cleaned after every shift
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.