WINGSTOP - WINTER GARDEN
1039 S DILLARD STREET, Winter Garden FL 34787 · 956-350-4343
Last inspected Jul 28, 2025 · 4 visits since April 2024
APR 24
FEB 25
JUL 25
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found/one flying insect near back kitchen hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found/one flying insect near back kitchen hand sink.
Handwash sink not accessible for employee use at all times./two green bucket inside back kitchen hand sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out, back kitchen hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./stored over sauce at front line/
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form and operator posted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees filled out and operator signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent next to cook line soiled
No Heimlich maneuver/choking sign posted. Provided choking poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in and walk in cooler soiled
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light does not work in walk in cooler
Jun 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink - when adding a splitter each side needs to be protected with a back flow protector. The hose leading to the soap dispenser is protected by the device the other side needs a vacuum breaker added.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy grease build up on the fryer flumes
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink - when adding a splitter each side needs to be protected with a back flow protector. The hose leading to the soap dispenser is protected by the device the other side needs a vacuum breaker added.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy grease build up on the fryer flumes
Reach-in cooler interior/shelves have accumulation of soil residues. Hoshizaki cooler has many sticker that have transferred to the back and wall
Observed electrical wiring in disrepair. For reporting purposes only. Missing outlet cover behind the fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.