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WINGWAY

10951 NW 27 AVE, Miami FL 33167 · 305-308-8431

Last inspected May 18, 2026 · 3 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2359641
Grade history
MAR 24
MAY 25
MAY 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 18, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled food.debris. Manager cleaned properly during inspection.
Basic/22-16-4/Corrected On-Site
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to answer how to calibrate a thermometer.
Intermediate/53A-10-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.