WINNER'S CLUB
1100 N WICKHAM RD, Melbourne FL 32935 · 321-259-9800
Last inspected Jun 19, 2026 · 8 visits since August 2023
AUG 24
FEB 25
JUL 25
JAN 26
JUN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico dated 12/29. Manager discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade has old food build up. Manager cleaned blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager ordered training book during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned with sanitized towel
Old labels stuck to food containers after cleaning.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Rice and sugar, manager labeled containers
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico dated 12/29. Manager discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice bin at bar.
No soap provided at handwash sink. Hand sink next to ice bin at bar
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 0ppm, found sanitizer bucket empty, manager replaced and primed. Retested 50ppm
Employee cell phone on a food preparation table or over/next to clean equipment/utensils. Employee removed phone.
Hole in or other damage to wall. Wall next to walk in freezer damaged.
No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice bin at bar
Oct 7, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher has been moved and walk in freezer has been added
Jul 31, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Leftover food debris on slicer. Manager cleaned.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher has been moved and walk in freezer has been added
Equipment in poor repair. Gasket on white deep chest freezer is torn
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 92F water, manager discarded.
Working containers of food removed from original container not identified by common name. Salt and powdered sugar not labeled
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from vacuum packaging prior to thaw
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on left side is soiled, due to have cleaned this week
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi
Hole in or other damage to wall. Wall behind mop sink in disrepair
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in women's handicapped side.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared on 1/13/24 today is 11/22/24
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted
Drain cover(s) missing. Drain cover missing by walk in coolers.
Single-service articles improperly stored. Single serve lids stored on dry storage floor
Stored food not covered. Chicken in walk in not covered.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Bartender was cleaning bar area and set board and other things in hand wash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter at room temperature used to cook with. Will fill out time plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Philly meat egg roll mixture made 2 days ago not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The left ice machine Inside ice machine is soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi thawed seal not broken
Working containers of food removed from original container not identified by common name. Bowls of salt not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.