WINNERS PUB
5934 S RIDGEWOOD AVE, Port Orange FL 32127 · 386 222 9668
Last inspected Oct 7, 2025 · 4 visits since November 2023
NOV 23
MAR 25
OCT 25
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open hot dogs inside mini fridge in back Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink
Carbon dioxide/helium tanks not adequately secured.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Show the remaining 5 findings ▾
Missing drain plug at dumpster.
No waste receptacle installed at handwash sink provided with disposable towels. -hand sink in back next to 3 compartment sink
Open dumpster lid.
Self-closing device on bathroom door disconnected/broken. Bathroom door left open other than during cleaning or maintenance.
Standing water in mop sink. -behind building
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bulk package of hot dogs inside fridge
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -silver, expired 3/14/2024
Handwash sink not accessible for employee use at all times. -obstructed with pot/plastic container inside hand sink basin
Carbon dioxide/helium tanks not adequately secured.
Floor area(s) covered with standing water. -underneath ice machine in back
Interior of toaster oven has accumulation of black substance/grease/food debris.
No functioning mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwash sink basin-perimeter above basin
Plumbing system improperly installed or repaired. -mop sink in back, drain line disconnected
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat ammonium test strips, person in charge stated they should be on site near sink, could not locate
No probe thermometer provided to measure temperature of food products. -could not locate during inspection, person in charge not aware of location of thermometer
Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored in small cooler with jello shots
Floor soiled/has accumulation of debris. -area of floor underneath bar top near beer tap side of bar. So,e cigarette butts, bottle caps, various small debris
Floors not maintained smooth. -gap/sections between floor panels inside bar in front of 3 compartment sink
Ice buildup in reach-in chest freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.