WINTER GARDEN BOWL
715 S DILLARD ST, Winter Garden FL 34787 · 407.614.3848
Last inspected Aug 25, 2025 · 4 visits since April 2024
APR 24
JAN 25
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed immediately/license now current active, expires 4/1/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019022259 | Mar 22, 2019 | Jun 27, 2019 | $300 |
| 4--2018043755 | Jun 1, 2018 | Sep 20, 2018 | $200 |
| 4--2015044008 | Aug 7, 2015 | Nov 6, 2015 | $160 |
Inspection history
4 visits, newest first
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Standing water in bottom of reach-in-cooler./bar side beer cooler.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed immediately/license now current active, expires 4/1/2026.
No paper towels or mechanical hand drying device provided at handwash sink./bar/
No soap provided at handwash sink./bar.
Spray bottle containing toxic substance not labeled./purple spray bottle.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./bar hand sink water temperature at 77F.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured. Bar and main kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ice bucket not inverted/on top of the ice machine.
Employee personal food not properly identified and segregated from food to be served to the public./in two door reach in cooler.
Plumbing system in disrepair./hot water faucet disrepair/bar hand sink.
Standing water in bottom of reach-in-cooler./bar side beer cooler.
Water leaking from pipe and/or faucet/handle./kitchen only hand sink.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw a chicken over Raw burger patty in white reach in freezer in the kitchen. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in the kitchen soiled
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter next to ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled.
Floor soiled/has accumulation of debris. Floor at hand washing sink next to 3 comp sink soiled.
Food stored on floor. 2 bottles of cooking oil on floor next to white freezer. Operator placed on shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table and upright coolers across from prep table. Reach in freezer in back kitchen area soiled.
Standing water in bottom of reach-in-cooler. In beer cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink soiled
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cheese
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Gasket ripped on the superior cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.