WINTER PARK BISCUIT CO
3201 CORRINE DR #105, Orlando FL 32803 · 443.414.9850
Last inspected Mar 20, 2026 · 6 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant based sausage gravy, cheese sauce; (120-132F - Hot Holding). Operator immediately reheated sausage gravy to 173F for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant based sausage gravy, cheese sauce; (120-132F - Hot Holding). Operator immediately reheated sausage gravy to 173F for temperature recovery
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container. Operator immediately removed
Working containers of food removed from original container not identified by common name. Salt.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food no beard guard
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket torn in freezer by fryer
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee iPad on shelf above prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep people wearing watches
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces and biscuits in reach in cooler
Working containers of food removed from original container not identified by common name. Flour and sugar containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.