WINTER PARK RACQUET CLUB
2111 VIA TUSCANY, Winter Park FL 32789 · (407)644-2226
Last inspected Apr 1, 2026 · 8 visits since September 2023
MAR 24
NOV 24
MAR 25
SEP 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings temping at 46F. Per operator item was in reach in cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna over veggie patties at reach in freezer. Operator moved tuna
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at bar. Operator cleaned during inspection
Handwash sink used for purposes other than handwashing. Hand wash sink at cook line being used to fill container with water. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lids for flour containers. Operator cleaned during inspection
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta 48F noquis 48F bruschetta 48F Per operator in cooler for more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta 48F noquis 48F bruschetta 48F Per operator in cooler for more than 4 hours. Operator discarded.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unopened Thawed Tuna in reduced oxygen packaging. Operator discarded
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over RTE at reach in freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station not date marked. Per operator open for more than 24 hours
No paper towels or mechanical hand drying device provided at handwash sink. At bar area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floors around fryers soiled with grease
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. At cook line
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food storage container/container lid cracked or broken. Cracked lid and container of wings.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris
No handwashing sign provided at a hand sink used by food employees. No Handwash sink sign next to prep station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
Jun 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operator placing cold cuts, fish, meats in ROP bags and keeping them for over 48 hrs.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operator placing cold cuts, fish, meats in ROP bags and keeping them for over 48 hrs.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels on pantry station
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and chef coat stored on clean table located at pastry station.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean 18 qts containers kept in dish area
Single-service articles not stored inverted or protected from contamination. To go containers kept under heating lamp located close to ice machine in kitchen.
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat beef hotdogs at reach in cooler on cooks line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings temping at 46F. Per operator item was in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings temping at 46F. Per operator item was in reach in cooler overnight.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The regular menu has ahi nachos with no identifier The brunch menu offers eggs Benedict without an identifier
Carbon dioxide/helium tanks not adequately secured. At liquor storage room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mini bowls on shelving not inverted
Food storage container/container lid cracked or broken. Cracked lid covering container of chicken wings at cooks line cracked lid covering container of cut cabbage
No handwashing sign provided at a hand sink used by food employees. At pastry room and cold room No paper towel at cold room Emailed operator hand washing sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.