WINTER PINES GOLF CLUB
950 S RANGER BLVD, Winter Park FL 32792 · 4077906034
Last inspected Feb 4, 2026 · 7 visits since August 2023
APR 24
SEP 24
FEB 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled with food debris
Working containers of food removed from original container not identified by common name. Container with Croutons and nuts at cook line
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection
Food stored on floor. Sugar container next to reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulated debris around doors in reach in cooler
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at women's bathroom and at Bar station. Provided operator with sign
Water leaking from pipe and/or faucet/handle. Pipe Leaking at hand wash sink at bar area
Sep 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef patties over unwashed tomatoes and celery
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled next to cook line
No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink, Provided operator with sign
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored on top of ice tea in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese kept on front counter for less than 4 hrs with temperature of 63F Manager added more ice to cheese sets.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer off by 12 degrees
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided to operator, no proof for some new employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cash register drawer stored on top of ready to eat dressings located in walk in cooler.
Food not stored at least 6 inches off of the floor. Soda boxes not stored 6 inches from floor.
Food stored on floor. Pickle bucket stored on walk in cooler floor
Silverware/utensils stored upright with the food-contact surface up.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2023
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on top of bread bin at prep area
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date marked Cooked chicken no date mark
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The inside of door and the interior sides have black substance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler (left side) has soiled gaskets
Working containers of food removed from original container not identified by common name. Sugar in a container at prep area no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.