Eat SafelyIn Florida
Home/Orange Park/WINTERBOURNE CATERING SERVICE

WINTERBOURNE CATERING SERVICE

2104 WINTERBOURNE WEST, Orange Park FL 32073 · (904)269-3370

Last inspected Mar 11, 2026 · 4 visits since November 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT2000565
Grade history
NOV 23
SEP 24
MAR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. One dead roach on floor by side exit door of kitchen. One dead roach in cabinet under kitchen sink. Person in charge removed and discarded both dead roaches.
Basic/35A-03-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink in the kitchen.
Basic/31B-04-4
Oct 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to access employee training due to locked in another office.
Intermediate/53B-01-5/Warning
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen not inverted. Operator inverted.
Basic/24-05-4/Corrected On-Site
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.
Intermediate/16-37-1
Dead roaches on premises. One dead roach on floor by side exit door of kitchen. One dead roach in cabinet under kitchen sink. Person in charge removed and discarded both dead roaches.
Basic/35A-03-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. At back storage area, exit door has a gap with light showing at bottom and left side.
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.