WIPEOUTS
1585 ATLANTIC BLVD, Neptune Beach FL 32266 · 9042474508
Last inspected Aug 25, 2026 · 8 visits since December 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 28 points off where it started.
Live, small flying insects found Observed 1 flying insect in dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019021227 | Apr 15, 2019 | Jul 11, 2019 | $600 |
| 5--2019003877 | Dec 14, 2018 | Mar 19, 2019 | $200 |
Inspection history
8 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made gravy (46F-47F - Cooling). See stop sale Gravy was made 8-24-2026.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw chicken breast's (46F-47F - Cold Holding); Raw chicken strips (46F-47F - Cold Holding); Raw ground beef patties (46F-47F - Cold Holding); Cooked chicken chunks (46F-47F - Cold Holding); Milk (46F-47F - Cold Holding); Butter milk (46F-47F - Cold Holding); Shredded cheese (49F-52F - Cold Holding); Mozzarella cheese (49F-52F - Cold Holding); Cut cabbage (49F-52F - Cold Holding); Cole slaw (49F-52F - Cold Holding); Queso cheese (48F - Cold Holding); American cheese sliced (49F - Cold Holding); Swiss cheese (49F - Cold Holding); Provolone cheese (52F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding); Sour cream (48F-52F - Cold Holding); Boiled eggs (46F-47F - Cold Holding); House made ranch dressing (46F-47F - Cold Holding); House made spicy ranch (46F-47F - Cold Holding); House made blue cheese (46F-47F - Cold Holding); Raw fish (46F-47F - Cold Holding); Raw shrimp (46F-47F - Cold Holding); Grits (46F-47F - Cold Holding); Slaw (46F-47F - Cold Holding); Macaroni and cheese (46F-47F - Cold Holding); Cheese sticks (52F - Cold Holding); Chili (49F - Cold Holding); Cooked chicken wings (49F-56F - Cold Holding); Raw ground beef patties (49F-56F - Cold Holding). See stop sale. Cooler has an ambient temperature of 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw chicken breast's (46F-47F - Cold Holding); Raw chicken strips (46F-47F - Cold Holding); Raw ground beef patties (46F-47F - Cold Holding); Cooked chicken chunks (46F-47F - Cold Holding); Milk (46F-47F - Cold Holding); Butter milk (46F-47F - Cold Holding); Shredded cheese (49F-52F - Cold Holding); Mozzarella cheese (49F-52F - Cold Holding); Cut cabbage (49F-52F - Cold Holding); Cole slaw (49F-52F - Cold Holding); Queso cheese (48F - Cold Holding); American cheese sliced (49F - Cold Holding); Swiss cheese (49F - Cold Holding); Provolone cheese (52F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding); Sour cream (48F-52F - Cold Holding); Boiled eggs (46F-47F - Cold Holding); House made ranch dressing (46F-47F - Cold Holding); House made spicy ranch (46F-47F - Cold Holding); House made blue cheese (46F-47F - Cold Holding); Raw fish (46F-47F - Cold Holding); Raw shrimp (46F-47F - Cold Holding); Grits (46F-47F - Cold Holding); Slaw (46F-47F - Cold Holding); Macaroni and cheese (46F-47F - Cold Holding); Cheese sticks (52F - Cold Holding); Chili (49F - Cold Holding); Cooked chicken wings (49F-56F - Cold Holding); Raw ground beef patties (49F-56F - Cold Holding). See stop sale. Cooler has an ambient temperature of 48F.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed establishments food thermometer not calibrated properly.
Show the remaining 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed in food storage area ceiling tile in disrepair.
Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly.
Equipment in poor repair. Observed walk in cooler door not sealing properly when closed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing from lights in food storage area.
No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station near walk in cooler without employee hand washing sign. Inspector provided employee hand washing sign for establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease.
Feb 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made macaroni and cheese dated 2-7-2026, House made chili dated 2-9-2026 See stop sale.
Live, small flying insects found. Observed 1 flying insect near mop sink. Back door open during inspection. Employee closed door during inspection.
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored next to cups near soda station. Manager removed and stored properly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Accumulation of lime scale on the inside of the dishmachine. Observed interior of dish machine with lime scale buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in storage area missing light shield covering.
Aug 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found Observed 1 flying insect in dining area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 manager expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder in bar area soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean wiping cloth supply not properly stored. Observed sanitizer bucket stored on prep table in kitchen. Manager removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line prep table. Employee removed and stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed glassware in bar area wet nesting. Employee removed and stored and dried properly.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at entrance of kitchen.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located in dry food storage room not adequately secured. Manager used bungee cord to secure.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in service area not smooth, nonabsorbent and easily cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored prep table. Manager removed and stored properly.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing proper shield located in food storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 food managers expired 7-13-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Manager removed and cleaned during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled along back splash.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some of the ceiling tiles in kitchen area not smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled near ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk cooler door gasket soiled.
Outer openings not protected with self-closing doors. Observed exterior door with out self closing device.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one Certified food manager expired 10-01-2023.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of required training missing for one employee. Operator stated the employee has her book and completed test.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label on it. Employee placed label on spray bottle.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in kitchen not adequately secured. Manager secured CO2 tank during inspection.
Ceiling tile missing. Observed ceiling vent missing in prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.
Drain cover(s) missing. Observed mop sink missing drain cover.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled. Observed walk in cooler door gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled located on cook line. Manager cleaned cooler on inside of unit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table located in kitchen. Employee removed and stored properly.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed mashed potatoes dated 12-8-2023. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed House made Ranch (46F - Cold Holding); Macaroni and cheese (45F - Cold Holding); Cooked burgers (46F - Cold Holding); House made Cole slaw (46F - Cold Holding); Corn chowder (46F - Cold Holding) in walk-in cooler, and been in cooler from previous day. Cooler has an ambient temperature of 45F. Cooler has ice buildup in the back of unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed House made Ranch (46F - Cold Holding); Macaroni and cheese (45F - Cold Holding); Cooked burgers (46F - Cold Holding); House made Cole slaw (46F - Cold Holding); Corn chowder (46F - Cold Holding) in walk-in cooler, and been in cooler from previous day. Cooler has an ambient temperature of 45F. Cooler has ice buildup in the back of unit. Manager received large food order this morning and was able to relocate TCS foods delivered today to another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda holder in bar area soiled.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of Required employee training provided by a third-party employee training program. Employee Lawrence Bell.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soled with mold-like substance.
Drain cover(s) missing. Observed drain cover missing at mop sink.
No handwashing sign provided at a hand sink used by food employees. Observed hand sink on cook line without handwashing sign. Inspector will provide hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled. Observed walk-in cooler and walk-in freezer door gaskets soiled.
Outer openings not protected with self-closing doors. Observed back door without self closing device. Manager stated that door is coming off hinges and has the landlord in the process of replacing door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.