WISEGUY PIZZA
401 E LAS OLAS BLVD STE 170, Fort Lauderdale FL 33301 · 954-284-0630
Last inspected Aug 10, 2026 · 7 visits since April 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025007941 | Nov 22, 2024 | Feb 19, 2025 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The pizza bites were removed from the cooler at 10:00. They were not time marked. The employee recorded the time on the document.
Spray bottle containing toxic substance not labeled. A spray bottle of soap and water was not labeled. The employee labeled the spray bottle.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The chicken wings in the front display window were not marked on the paper. The wings came out about 1 hour ago. The time was added to the sheet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. At the mop sink, a spray bottle of soap water was not labeled. The manager labeled the bottle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of flour under the oven, the scoop was handle side down in the flour. The scoop was corrected.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee used the bathroom and then engaged in handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Reviewed hand washing with employee, employee washed hands.
Non-food grade paper/paper towel used as liner for food container. Front line drawer reach in cooler under display fridge; in container of basil and parsley. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink station nozzles soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys stored on counter between prep sink and hand washing sink. Operator removed.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice. Provided Time as a Public Health Control Form to operator.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.