WISEGUYS PIZZERIA
2653 NE 35 ST, Ocala FL 34479 · 352.789.6569
Last inspected Feb 3, 2026 · 7 visits since December 2023
MAR 24
OCT 24
MAY 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 34 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind cook line sanitizer bucket, manager killed and cleaned.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Reach-in cooler at the pizza station, cheese mix date marked 1/27/26.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, hot dogs no date marked, employee dated 01/31/26.
Spray bottle containing toxic substance not labeled. At the server area, employee labeled sanitizer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at the pizza station, employee removed.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. Unopened bag of cheese.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the pizza station, cheese mixed date marked 9/30/25.
Handwash sink not accessible for employee use at all times. Handwash sink at the pizza station blocked by pizza tray, Manager moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager moved.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the pizza station, cut tomatoes date marked 4/29/25.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, trash can and sanitizer bucket ins front of sink, manage moved.
Spray bottle containing toxic substance not labeled. At the server station spray bottles with blue liquid and clear liquids, manager labeled.
Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside salt container, manage removed.
Employee with no beard guard/restraint while engaging in food preparation. Employee at The pizza station, manager provided one.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the cook line, observed pasta portion bags inside a container date marked 3/10/24, per manager and pasta in walk-in cooler, pasta was cooked 03/19/24 and today, manager fixed dates.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, sausage date marked 3/12/24, cut tomatoes date marked 3/13/24
Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind cook line sanitizer bucket, manager killed and cleaned.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, observed chicken tenders at 98F, employee moved to fryer and reheated to 174F.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handler employees, no manager on site, manager arrived during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy.
Spray bottle containing toxic substance not labeled. At the server station, spray bottle with bleach not labeled, employee labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved.
Food storage container/container lid cracked or broken. In use plastic container cracked (ham).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of ice chute at the server station, employee cleaned during inspection.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs stored over butter and cheese.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna and hotdogs in reach in cooler missing dates from frozen then thawing. Each item has been in use for two days.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean dishes. Moved all.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and earbuds on top of powdered sugar. Jacket on shelf over clean. All were moved during this inspection.
Food storage container/container lid cracked or broken. Container with cheese broken. Several plastic pans on clean dish rack are cracked.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.