WO BANH TRANG TRAM LLC
10490 GANDY BLVD N., Saint Petersburg FL 33702 · 727-240-5070
Last inspected Aug 13, 2026 · 13 visits since October 2023
JAN 25
MAY 25
OCT 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on wall between fryer and reach in cooler. Person in charge removed roach and cleaned area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025047927 | May 20, 2025 | Oct 8, 2025 | $800 |
| 3--2021037027 | May 27, 2021 | Apr 7, 2022 | $520 |
| 3--2021016223 | Mar 19, 2021 | Sep 3, 2021 | $400 |
| 3--2021002911 | Nov 9, 2020 | Jul 30, 2021 | $320 |
Inspection history
13 visits, newest first
Aug 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - No current training for Astrid Orjuela
Cold holding equipment ( triple door reach in cooler ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer reading at 60 F. Person in charge scheduled service this day
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Container of medicine improperly stored. Bottles of vitamins stored on shelf next to spices. Person in charge relocated vitamins
Raw animal food ( raw beef) stored over or with ready-to-eat food ( ice cubes) in a freezer - not all products commercially packaged. Person in charge rearranged food
Roach activity present as evidenced by live roaches found. 1 live roach on wall between fryer and reach in cooler. Person in charge removed roach and cleaned area
Roach excrement and/or droppings present on walls around electrical and gas components in the kitchen and behind hot water heater
Toxic substance/chemical improperly stored Container of cleaner stored on shelf next to bulk containers of dry beans. Person in charge relocated cleaner
Spray bottle containing toxic substance not labeled on the chemical storage shelf. Person in charge labeled spray bottle - container of detergent not labeled in the dishwashing area Person in charge labeled container
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - No current training for Astrid Orjuela
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cold holding equipment ( triple door reach in cooler ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer reading at 60 F. Person in charge scheduled service this day
Working containers of food removed from original container not identified by common name. Container of salt on prep table. Person in charge labeled container
Jun 5, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in food prep area soiled with food build up in crevices on prep table
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable on prep table.
Water leaking from pipe under hand wash sink near microwave.
Jun 5, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. - 1 live roach on the prep table - manager removed roach, cleaned and sanitized prep table - 1 live roach crawling on the wall near hood system in kitchen over deep fryer - 1 live roach on wall in rear entry to kitchen - 1 live roach on pipe near hot water heater near kitchen hand wash sink
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in food prep area soiled with food build up in crevices on prep table
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable on prep table.
Dead roaches on premises. - 1 dead roach on gasket of double door cooler
Water leaking from pipe under hand wash sink near microwave.
Jun 4, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. - 1 live roach on the prep table - manager removed roach, cleaned and sanitized prep table - 1 live roach crawling on the wall near hood system in kitchen over deep fryer - 1 live roach on wall in rear entry to kitchen - 1 live roach on pipe near hot water heater near kitchen hand wash sink
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in food prep area soiled with food build up in crevices on prep table
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable on prep table.
Dead roaches on premises. - 1 dead roach on gasket of double door cooler
Water leaking from pipe under hand wash sink near microwave.
Jun 3, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects found - three live flies, one landing on cutting board on prep table
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26
Roach activity present as evidenced by live roaches found. - 1 live roach on the prep table - manager removed roach, cleaned and sanitized prep table - 1 live roach crawling on the wall near hood system in kitchen over deep fryer - 1 live roach on wall in rear entry to kitchen - 1 live roach on pipe near hot water heater near kitchen hand wash sink
Roach excrement and/or droppings present near electric outlets, hinges of coolers and pipes in the kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in food prep area soiled with food build up in crevices on prep table
Handwash sink used for purposes other than handwashing. Pan stored inside kitchen hand wash sink. Pan relocated. Reviewed with manager hand wash sink is for washing hands only. Manager relocated pan
Box containing roll/sheets of aluminum foil has old food debris/soil residue inside.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable on prep table.
Dead roaches on premises. - 1 dead roach on gasket of double door cooler
In-use tongs stored on equipment door handle between uses at cook line
In-use wet wiping cloth/towel used under cutting board.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler door handles - soiled shelves on storage unit at cook line - soiled outer surface of buck food containers - soiled handles of microwave
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open upon arrival
Water leaking from pipe under hand wash sink near microwave.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Employee washed hands with no soap. Reviewed with employee the proper handwashing.
Raw animal food ( raw shell eggs) stored in same container as ready-to-eat food ( cooked meat ) in triple door cooler Manager rearranged food
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked fish 47 F, cooked pork 50F, cooked chicken 47 F in triple door cooler,Food cooked the previous morning. No temperatures taken this day Operator discarded fish, chicken, and pork at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked fish 47 F, cooked pork 50F, cooked chicken 47 F in triple door cooler,Food cooked the previous morning. No temperatures taken this day Operator discarded fish, chicken, and pork at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 102 F recheck 177 F, chicken and peppers 102 F recheck 176F, pork and pepper 102 F recheck 177 F, recheck, cooked ribs 108 recheck 168 F, pork lion 102 F Recheck 188 F, chicken 99 F recheck 197 F on shelf at cook line. Cook reheated food on stove. Discussed with operator the use of a warming cabinet to keep high volume foods at the proper holding temperatures
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mary started on 10/6/25. Josephine stated the week of 9/15/25( nearly 3 weeks ago).
Records/documents for required employee training do not contain all of the required information. Training records for Alex, not completed properly missing class date,
Dead roaches on premises. 1 in reachin cooler 1 under 2-door reach in cooler 2 along side table on south wall 1 under water heater 2 under air handler 1 under prep table Operator discarded, cleaned, and sanitized areas.
Food ( container of oil) stored on floor in kitchen.
Reach-in freezer interior have accumulation of soil residues. Triple door reach in cooler shelves soiled
Wet wiping cloths stored in detergent and sanitizer mixed together. Reviewed with manager. Manager changed solution. Recheck 50 ppm - sanitizer and water only
May 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water throughout kitchen at time of inspection, observed employees preparing food without washing hands.
Bathroom facility in disrepair. Door knob missing on bathroom door.
May 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
4 High priority2 Intermediate2 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water throughout kitchen at time of inspection, observed employees preparing food without washing hands.
Establishment operating with no potable running water. No running water at mop sink. No water running water at the entire establishment.
Establishment operating with no power without notifying the division. Electricity turned off at the establishment. Unit B receiving electricity to power stove, fryers, and grill top received from CC Motors Clearwater next door by way of extension cord.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa (72 F - Cold Holding); raw chicken (73 F - Cold Holding); sour cream (68F - Cold Holding) in reachin cooler to that has not electricity.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. All coolers have no power and have food products such as Salsa (72 F - Cold Holding); raw chicken (73 F - Cold Holding); sour cream (68F - Cold Holding); cooked beans (70F - Cold Holding); cheese (72 F - Cold Holding); Swiss cheese (68F - Cold Holding); milk (71F - Cold Holding); raw shelled eggs ( ambient temp) (73F - Cold Holding); rotisserie chicken (77F - Cold Holding); tacos (85F - Hot Holding)
Spray bottle containing toxic substance not labeled. Spray bottles filled with bleach not labeled in dish area.
Bathroom facility in disrepair. Door knob missing on bathroom door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink stored on prep table on cook line.
Observed. For reporting purposes only. Electricity turned off at the establishment. Unit B receiving electricity to power stove, fryers, and grill top received from CC Motors Clearwater next door by way of extension cord.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
0 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface ( cutting board ) soiled with food debris, stained. Reviewed with manager. Per manager, cutting boards are on order
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee working with food reviewed and signed document
Cutting board has cut marks and is no longer cleanable. Per manager, cutting boards are on order.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelving unit near oven is soiled. Reviewed with manager
Portable fire extinguisher gauge in red zone. For reporting purposes only. Reviewed with manager. Fire extinguishes are on order to be received 1/22
Mar 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1898 DREW ST, Clearwater — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Large white cutting board White cutting board on reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to where employee is preparing food, cell phone removed
Jan 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Recorded at 1898 DREW ST UNIT B, Clearwater — this licence has since moved.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Reviewed proper glove change and hand washing with cook - cook then removed gloves and washed hands
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pork on shelf in kitchen 109 F cooked 45 minutes previously - operator placed food on stove to reheat - reheated 166 F
Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards in kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the back area near restroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable in kitchen
Equipment in poor repair. - broken door of ice machine in back area opposite restroom
Oct 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
Recorded at 1898 DREW ST UNIT B, Clearwater — this licence has since moved.
4 High priority7 Intermediate4 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Reviewed proper glove change and hand washing with cook - cook then removed gloves and washed hands
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Mozzarella cheese 51 F in cooler -manager moved cheese to freezer for quick chill down recheck 32 F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pork on shelf in kitchen 109 F cooked 45 minutes previously - operator placed food on stove to reheat - reheated 166 F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards in kitchen
Manager or person in charge lacking proof of food manager certification. No food manager certification for Operator/ manager Alex - certified food manager training certificate provided for Ingrid
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the back area near restroom
No probe thermometer provided to measure temperature of food products. Employee purchased a probe thermometer -inspector and manager checked calibration of new thermometers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.- operator reviewed with employees and employees signed reporting agreement
Cutting board has cut marks and is no longer cleanable in kitchen
Equipment in poor repair. - broken door of ice machine in back area opposite restroom
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer surfaces of bulk containers on shelf below prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.