WOJO'S IN THE CLOUD
3310 CANOE CREEK RD, St. Cloud FL 34772 · 407-515-5144
Last inspected Aug 11, 2026 · 10 visits since August 2023
APR 25
SEP 25
JAN 26
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table on cookline
Bathroom door left open other than during cleaning or maintenance. Both men's and women's restrooms
Carbon dioxide/helium tanks not adequately secured. Tanks next to kitchen entrance
Floor soiled/has accumulation of debris. Walk in cooler
Food stored on floor. Sauces underneath dry storage shelf near kitchen entrance Blanched fries in walk in cooler
In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave
Light not functioning. One in hood over cookline
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several reach in coolers and freezers in lobby
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Either bathroom,
Bowl or other container with no handle used to dispense food. Portion cup in container of sugar on dry storage rack next to kitchen entrance
Carbon dioxide/helium tanks not adequately secured. Near entrance to kitchen
Cutting board has cut marks and is no longer cleanable. On make table on cookline
Exterior door has a gap at the threshold that opens to the outside. Back door near bathrooms
Food stored on floor. Containers of chicken and fries on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors on cookline
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezers in lobby
Water leaking from pipe and/or faucet/handle. Cookline handwashing sink drain pipe not lined up properly, leaking onto floor
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Expired 8-18-25
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Either bathroom,
Bowl or other container with no handle used to dispense food. Portion cup in container of sugar on dry storage rack next to kitchen entrance
Carbon dioxide/helium tanks not adequately secured. Near entrance to kitchen
Cutting board has cut marks and is no longer cleanable. On make table on cookline
Exterior door has a gap at the threshold that opens to the outside. Back door near bathrooms
Food stored on floor. Containers of chicken and fries on floor in walk in cooler
In-use tongs stored on equipment door handle between uses. On oven handle on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors on cookline
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezers in lobby
Water leaking from pipe and/or faucet/handle. Cookline handwashing sink drain pipe not lined up properly, leaking onto floor
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table by fryers
Carbon dioxide/helium tanks not adequately secured. At kitchen by soda boxes
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in fridge and freezer stored in dining area next to caged liquor storage
Apr 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cheese at reach in cooler in dining area Frozen chicken tenders stored over frozen mini hot corn dogs at reach in freezer in kitchen
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler at kitchen,per operator opened over 24 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table by fryers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Light yellow chemical in clear spray bottle at bar
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women's and men's bathroom doors Women's and men's bathroom doors left open
Carbon dioxide/helium tanks not adequately secured. At kitchen by soda boxes
Employee with no beard guard/restraint while engaging in food preparation. Employee who works in kitchen filling food orders
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms
Food stored in a room/shed that is not fully enclosed. Food stored on storage rack stored across from reach in cooler
In-use tongs stored on equipment door handle between uses. At cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line has food debris
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in fridge and freezer stored in dining area next to caged liquor storage
Water leaking from pipe and/or faucet/handle. Hand washing sink sink at kitchen is leaking water from pipe
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over cut broccoli at reach in cooler Beef patties and steak stored on top of beer cans at walk in cooler
Toxic substance/chemical improperly stored. Clorox spray bottle stored on shelf with pink mixer and over a case of Red Bull at storage area next to restrooms
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
No soap provided at handwash sink. At bar hand washing sink No hand washing sign at women's bathroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked yesterday per operator.At reach in cooler next to stove
Spray bottle containing toxic substance not labeled. Yellow chemical in clear bottle at bar hand washing sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap of ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained at kitchen area
Employee preparing food in customer section of dining area. Observed employee taking back,cutting board,clear container with prepped item and raw chicken to kitchen from table at dining area
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
Food not stored at least 6 inches off of the floor. Case of chicken and container with french fries stored on floor at walk in cooler
Food stored in a prohibited area. Reach in cooler,reach freezer,cases of potatoes and storage rack with dry goods stored by pool table area and by restrooms
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To left of back door
In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle on cooks line
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. In use utensils in sink basin.
Bowl or other container with no handle used to dispense food. 2 oz plastic cup in salt/sugar or similar.
Cutting board has cut marks and is no longer cleanable. Long board at cookline.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Single door reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef. Make table Cooked beef walk in cooler
Spray bottle containing toxic substance not labeled. At bar and by bathrooms
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing
Carbon dioxide/helium tanks not adequately secured. Small tank by sodas
Cutting board has cut marks and is no longer cleanable. Board at make table
No handwashing sign provided at a hand sink used by food employees. Mens and womens bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Food buildup between fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.