WOK AND ROLL
8011 MERRILL RD STE 13, Jacksonville FL 32277 · 904.743.0303
Last inspected Jul 17, 2026 · 8 visits since October 2023
NOV 24
MAR 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47f cooked shrimp 47f raw chicken 47f Closed doors on cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No Heimlich maneuver/choking sign posted. Emailed to operator, printed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
Bowl or other container with no handle used to dispense food. In bucket of tea cup used as a scooper, removed
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk In cooler
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors on line soile$ with black residue
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves on walk in cooler rusted
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in freezer in kitchen, moved
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen, placed on hat
Food not stored at least 6 inches off of the floor. Container of open oil stored on floor
Operator does not permit customers to use bathroom. Out of order signs on both restrooms
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
Bathroom door left open other than during cleaning or maintenance. Bathroom door propped open with piece of drywall
Buildup of food debris/soil residue on equipment door handles. Handles on 2 door silver stand up freezer soiled with build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled
Open dumpster lid.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47f cooked shrimp 47f raw chicken 47f Closed doors on cooler
Employee with no hair restraint while engaging in food preparation. Provided hat
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in water 88f, water discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 60°, cooked egg rolls 57° in frontline Reach in cooler. Per Person In Charge, items placed about 2 hrs before. Moved by manager to walk in cooler.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked food container. Flour bucket. Discarded by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ).
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at frontline not holding Time Temperature Controlled for safety foods to 41° or below. Raw chicken 60°, cooked egg rolls 57° in frontline Reach in cooler. Per Person In Charge, items placed about 2 hrs before. Moved by manager to walk in cooler. Interior fan in cooler not working
Cove molding at floor/wall juncture broken/missing. Missing cove molding in corner by rear dry goods
Equipment or utensils not designed or constructed in a durable manner. Egg grates reused. Flour sieve on used egg crate. Discarded by manager.
Floor soiled/has accumulation of debris. Grease and food debris on floors and also behind and sides of equipment.
Floor tiles missing and/or in disrepair. Floors not smooth and easily cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled walk in cooler shelf. Soil residue build up on exterior of multiple equipment and food containers.
Stored food not covered. Uncovered prepped foods in walk in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Non functional lights by rear dry goods area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.