WOK CUISINE CHINESE RESTAURANT
1910 BOY SCOUT DR, Fort Myers FL 33907 · 239.275.8811
Last inspected Feb 17, 2026 · 10 visits since September 2023
MAR 24
OCT 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by cook-line; cooked chicken (44F - Cold Holding); cooked beef (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw steak (49F - Cold Holding). Per operator prepared and put in reach-in cooler 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles soiled with accumulated grease throughout kitchen.
Show the remaining 6 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Utensils stored egg storage cardboard at cook line. Operator removed utensils for sanitation.
Floor soiled/has accumulation of debris under cooking equipment and dish machine.
Food stored on floor. Sauce buckets stored on floor in walk in cooler.
Hole in wall near back storage area.
Single-service cup lids improperly stored in employee bathroom. Operator removed to proper storage.
Unnecessary accumulated cardboard boxes stored around dish machine area.
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer 00ppm,not at proper minimum strength. Operator discontinued use of dish machine for sanitizing and started setting up triple sink for sanitation until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf.
Toxic substance/chemical improperly stored. Chemical spray bottle stored over prep table. Operator removed chemical spray bottle to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
Spray bottle containing toxic substance not labeled near triple sink. Operator labeled the spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles soiled with accumulated grease throughout kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Utensils stored egg storage cardboard at cook line. Operator removed utensils for sanitation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone.
Floor soiled/has accumulation of debris under cooking equipment and dish machine.
Food stored on floor. Sauce buckets stored on floor in walk in cooler.
Hole in wall near back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Single-service cup lids improperly stored in employee bathroom. Operator removed to proper storage.
Unnecessary accumulated cardboard boxes stored around dish machine area.
Wet mop not stored in a manner to allow the mop to dry near employee bathroom.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in walk-in cooler. Operator removed raw beef to bottom shelf.
No soap provided at handwash sink at cook line near by regather in freezer. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared on site and held more than 24 hours not properly date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable at cook line.
Floor soiled/has accumulation of debris and grease under cooking equipments and dishmachine.
Food stored on floor. Soy sauce container stored on floor near by dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of the handwashing sink at cook line soiled with grease.
Plumbing system in disrepair. Pipe under handwashing sink leaking to floor near by cook line.
Reach-in freezer interior has accumulation of soil residues near by cook line.
Unnecessary items/unused equipment on the premises. Large amount of unnecessary empty boxes stored over dishmachine and ice machine in the kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over cooked noodles. Operator removed raw shell eggs to bottom shelf. In walk-in cooler; raw chicken stored over mustard sauce. Operator removed raw chicken to bottom shelf.
Required employee training expired on 8/04/24 for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled at dishmachine area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl with no handle used to dispense soy sauce. Operator removed the bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease at kitchen.
Cove molding at floor/wall juncture broken near by ice machine.
Floor soiled/has accumulation of debris under cooking equipment.
Food stored on floor. Oil containers stored on floor at kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Unnecessary large amount of empty boxes stored in the kitchen area.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease near by cooking equipment.
Working containers of food removed from original container not identified by common name. Flour containers not labeled at dry storage.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Ceiling tile missing next to hood.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated mold like substance.
Oct 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer (00ppm) not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over ready to eat garlic oil. Operator removed raw chicken and raw shell eggs to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area.
Spray bottle containing toxic substance not labeled under dishmachine. Operator labeled the spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Ceiling tile missing next to hood.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone.
Food stored on floor. Oil container stored on floor at back of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease.
Single-service food containers boxes stored in employee bathroom. Operator removed single service food containers to proper storage.
Apr 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbant and easily cleanable throughout kitchen.
Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing at wall behind cook line.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids stored in toilet room. Discussed operator proper storage procedures.
Storage area not maintained clean and organized. Accumulation of empty boxes at back of kitchen storage area.
Mar 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by cook-line; cooked chicken (44F - Cold Holding); cooked beef (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw steak (49F - Cold Holding). Per operator prepared and put in reach-in cooler 2 hours.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbant and easily cleanable throughout kitchen.
Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing at wall behind cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly; dishmachine chlorine 00ppm. Operator started using triple sink.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids stored in toilet room. Discussed operator proper storage procedures.
Storage area not maintained clean and organized. Accumulation of empty boxes at back of kitchen storage area.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by cook-line; cooked chicken (44F - Cold Holding); cooked beef (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw steak (49F - Cold Holding). Per operator prepared and put in reach-in cooler 2 hours.
Toxic substance/chemical improperly stored. Insect spray stored next to wine and cookies at server station. Operator removed correct storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared onsite and held more than 24 hours not properly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at kitchen.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles with build up food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbant and easily cleanable throughout kitchen.
Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing at wall behind cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly; dishmachine chlorine 00ppm. Operator started using triple sink.
No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids stored in toilet room. Discussed operator proper storage procedures.
Storage area not maintained clean and organized. Accumulation of empty boxes at back of kitchen storage area.
Stored food not covered. Home made chips left open in small bowls stored behind cook line. Operator removed correct storage.
Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp thawing in standing water. Discussed operator proper thawing methods. Operator paced raw shrimp under running cold water.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored on prep table. Operator stored wiping clothes in sanitizing bucket solution.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No soap provided at handwash sink near the front of the kitchen near the enterance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked pork and cooked chicken in the walk in cooler with no date mark. Operator stated the items was prepared 08/18/2023. Advised the operator to place date stamp on the items.
Buildup of food debris/soil residue on equipment door handles reach in coolers on the line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler and reach in freezer gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.