WOK INN
9804 S MILITARY TRAIL E6, Boynton Beach FL 33436 · 561.374.8688
Last inspected Aug 3, 2026 · 10 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed inside of flip top cooler a small flying insect on top of pork for the store. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $4,860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025054592 | Jul 7, 2025 | Aug 12, 2025 | $1,800 |
| 2--2025025271 | Jan 29, 2025 | Apr 8, 2025 | $1,200 |
| 2--2024053626 | Aug 7, 2024 | Oct 7, 2024 | $1,100 |
| 2--2023014746 | Feb 28, 2023 | Apr 19, 2023 | $400 |
| 2--2016044285 | Sep 15, 2016 | Oct 7, 2016 | $360 |
Inspection history
10 visits, newest first
Aug 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 7 high priority.
7 High priority2 Intermediate0 Basic
What the inspector wrote — 9 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00 ppm. Manager pour chlorine into water at 100 Ppm.
Non-food grade card board used as liner for food container. Employee removed.
Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above cooked pork in reach in cooler by the fryer. Employee properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition...fried chicken after fried stored in raw chicken box. Stop sale issue. Employee discarded food.
Show the remaining 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 80F, sweet and sour chicken 73F by the fryer, food was cooked 12pm to serve customers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....egg rolls 57F, egg rolls 62F in flip top reach in cooler, food not prepped or portioned today, food being held less than 4 hours. Manager covered food. tofu 45F, bean sprouts 45F in walk in cooler, per manager food was delivered today, food being held less than 4 hours. Manager closed door properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 80F, sweet and sour chicken 73F by the fryer, food was cooked 12pm to serve customers. Stop sale issue. Manager discarded food.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling cooked 74F in walk in cooler. Took another temperature after 35 minutes it was 73F. Employee replace food in shallow container removed and to walk in freezer.
Handwash sink not accessible for employee use at all times....blocked by the table, reach in cooler by the fryer.
Jan 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooler; cooked egg rolls (52F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved food to walk in cooler to quick chill.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings 58f at 12:20 to 58f at 12:35 cooling since 11:30. At this current rate of cooling food will not reach 41f or below within 4 hours. Observed cooling covered. Discussed cooling procedures with operator. Operator removed cover and placed into walk in freezer to rapidly quick chill.
Handwash sink used for purposes other than handwashing. Observed food utensil stored in handwashing sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink Observed no paper towels at handwashing sink at first handwashing sink in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored inside flip top cooler and between lid of cooler. Operator removed.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects found Observed 2 small flying insects in kitchen, with one small flying insect lading on top of pork in flip top cooler in kitchen, and the other flying around in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in sliding door cooler Raw pork over cooked chicken. Operator removed. Observed in walk in cooler Raw chicken over cooked shrimp. Operator removed.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed inside of flip top cooler a small flying insect on top of pork for the store. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliding door cooler; cooked chicken (47-48F); pork egg rolls (48-49F); raw pork (47F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator placed food in ice bath.
Handwash sink used for purposes other than handwashing. Observed in handwashing sink bowl found inside. Operator discarded.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near entrance of restaurant. Operator labeled disinfectant.
Bowl or other container with no handle used to dispense food. Observed in containers cups used to dispense rice and flour. Operator removed.
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. #1 Observed in walk in freezer box of chicken stored on floor. #2 Observed in walk in cooler container of raw pork stored on floor.
Jan 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs stored over bean sprouts. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored with raw shell eggs and ready to eat vegetables. Operator stored properly.
Sewage/wastewater backing up through floor drains. Observed in kitchen across from cook line sewage backing up through floor drains when using handwashing sink. Another handwashing sink in cook line area employees can use. Area can be isolated. Workers are not stepping into sewage. Verified no sewage backup from bathroom sinks and triple sink. Employees able to wash hands. Operator isolated area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed shrimp egg rolls (60F - Cold Holding) in true refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed shrimp egg rolls (60F - Cold Holding) in true refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. #2 Observed pork egg rolls pork egg rolls (49F - Cold Holding) in true refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. #3 Observed cooked chicken wings (49F - Cold Holding) in refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill.
No soap provided at handwash sink next to dishwashing area. Operator provided.
Bowl or other container with no handle used to dispense rice.
Food stored on floor. #1 Observed in walk in freezer box of chicken stored on floor. #2 Observed in walk in cooler container of raw pork stored on floor.
Oct 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in direct contact in cardboard box, ready to eat broccoli stored in direct contact in cardboard box.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewer stored above cooked chicken in 2 door glass slider at front counter. Operator reorganized
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 79F on cook line. Operator states unknown time out of temperature. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 79F on cook line. Operator states unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg roll (73F); cooked chicken wings (64F) being held at room temperature for approximately 1 hour. Operator moved to reach in cooler. Discussed TPHC with operator
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 200F using boiling water method
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken/won ton strips stored in direct contact in cardboard box, operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above egg roll wraps, sauces in walk in cooler. Operator reorganized
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 30 minutes 1:30 (97F - Cooling); chicken 2:05 (88F - Cooling) being cooled on speed rack at room temperature. Operator moved to walk in cooler
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer not accurate with 20F
Food stored on floor. Raw chicken stored on floor during prep. Operator moved off floor
Nonfood-contact surface soiled with grease. Hood filters soiled
Time/temperature control for safety food thawed in an improper manner. Multiple items thawing in standing water at triple sink. Discussed proper thawing with operator
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate0 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from outside and then engaged with fried chicken replace in proper container. After discussion employee washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands... after discussion employee did.
Employee washed hands with cold water... after discussed employee did
Employee washed hands with no soap after discussed employee did
Non-food grade paper/paper towel used as liner for food container.... Stored multiple fried chicken, fried wonton directly in the card board boxes, employee replaced food in proper container.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above raw beef in reach in cooler. Employee properly stored
Employee washed hands in a sink other than an approved handwash sink employee washing hands at 3 compartment sink, after discussion then he went to the handwashing sink to washed hands.
Handwash sink not accessible for employee use at all times...stored big bucket front of the handwashing sink by the dishwashing sink. Employee moved.
Handwash sink used for purposes other than handwashing....stored lids in hand sink by dishwashing sink. Employee moved
No paper towels or mechanical hand drying device provided at handwash sink at front line. Employee provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.