WOK INN
1287 S BENEVA RD, Sarasota FL 34232 · 941.952.0110
Last inspected Oct 29, 2025 · 8 visits since August 2023
JAN 24
AUG 24
NOV 24
JUL 25
OCT 25
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Cooked rice (53F - Cold Holding); Garlic in oil (80F - Cold Holding). Operator stated that it had been out for approximately 2hrs. Operator placed items in the walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024053177 | Aug 2, 2024 | Sep 30, 2024 | $200 |
Inspection history
8 visits, newest first
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the operator crack raw shell eggs and then handle clean utensils without gloves. Operator set the utensils aside to wash later and washed their hands.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Operator reviewed proper hand washing with them.
Employee with no hair restraint while engaging in food preparation. Observed an employee cooking without a hair restraint. Operator had them put on a hair net.
Food stored on floor. Observed containers of rice stored on the back storage floor. Operator placed them off the ground.
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at their kitchen hand sink. Operator placed a temporary sign.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease build up on a few ceiling tiles and vents in the kitchen.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed employee medicine stored above food in the dry storage area. Operator removed the food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler: Shrimp (47F - Cold Holding); Chicken (50F - Cold Holding); Beef (50F - Cold Holding). Operator stated they had been them for approximately 2hrs. Operator placed items in the walk in cooler and called a repairman.
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple containers of food.
Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves on the line. Operator removed the cardboard.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above the make table on the cook line. Operator removed the items.
Food stored on floor. Observed cases of food stored on the floor of the walk in freezer. Operator placed food on a shelf.
Single-service articles not stored inverted or protected from contamination. Observed to-go containers stored un-inverted. Operator inverted them.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Cooked rice (53F - Cold Holding); Garlic in oil (80F - Cold Holding). Operator stated that it had been out for approximately 2hrs. Operator placed items in the walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of rice. Operator removed the bowl.
Food stored on floor. Observed containers of rice stored on the floor of the dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food thawed in an improper manner. Observed chicken defrosting in standing water in the kitchen. Operator emptied out the water and placed the chicken in the walk in cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed a fire extinguisher in the back of the kitchen under pressure in the red. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 8 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with black build up throughout the establishment.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored above food in the dry storage area. Operator removed bag.
Food stored on floor. Observed multiple cases of food on the floor throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Missing drain plug at dumpster. Observed no drain plug at the communal dumpster.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher under pressure.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table.
Food stored on floor. Observed multiple food item at Walk in Cooler and Freezer. Operator removed the food items off the floor.
Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not labeled at cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.