WOK N ROLL
2106 SW 34 ST, Gainesville FL 32608 · 352.378.9900
Last inspected Jul 24, 2026 · 8 visits since July 2023
DEC 24
JUL 25
OCT 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a fly by the packaged dry good sat the front line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015001408 | Dec 24, 2014 | Jan 23, 2015 | $200 |
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substances and old. Shelves in walk-in cooler soiled with slime and mold-like substances.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser clogged at front hand wash sink. Operator repaired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on cook-line prep table. Manager removed.
Equipment in poor repair. Reach-in cooler cutting boards grooved.
Show the remaining 3 findings ▾
Food stored on floor. Several foods on floor of walk-in cooler and walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Stored food not covered. Tofu in walk-in cooler not covered or protected. Operator covered with plastic wrap.
Dec 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : cook/prep staff, adjust a hat, clean a prep table with a wet cloth, and then picked up a clean bowl to start prep. The manager directed the staff to change gloved and wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of drying devices at the front line hand wash sink. Paper towels were added.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expired certificate.
Food stored on floor. Observed : a case of egg rolls on the floor in the walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed : a wet cloth under the round cutting board.
Stored food not covered. Observed : food in the walk-in cooler at 41° or below, not covered. ALSO, food in the front line reach-in freezer, frozen, not covered. Lids and plastic wrap was being added.
Wall soiled with accumulated grease, food debris, and/or dust. Observed : the wall by the hot water heater is soiled.
Worn, torn and/or soiled floors/carpeting. Observed : the floor behind equipment and under tables has an accumulation of buildup/grease.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : prep staff adding cream cheese, using a knife, to cooked wonton, no glove. Hands washed, glove added.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed : in the walk-in cooler, raw prepped chicken stored over cook pork. The items were switched.
Handwash sink not accessible for employee use at all times. Observed : the back wall hand wash sink was blocked with empty 5 gallon buckets. These were moved to allow access.
No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the prep area hand wash sink. A roll of towels were added.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 employee over 60 days, no certificate.
Bowl or other container with no handle used to dispense food. Observed plastic to go bowl, no handle, in the cooked rice holder. The bowl was discarded.
Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee personal vitamins stored on the front line prep surface with guest cooked chicken on the same surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a hoodie and a cell phone stored over dry goods nobly the back door. The items were moved away.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the prep area hand wash sink, the water is not draining and the sink is half way full. A plumber has already been called.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hot water heater needs cleaning.
Working containers of food removed from original container not identified by common name. Observed : bulk sugar by the back door is not labeled. A label was added.
Worn, torn and/or soiled floors. Observed : the area behind cooking equipment, rice cooker by the back door, with an accumulation of grease/buildup.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the back side of the electric slicer had dried food debris. This was cleaned by the owner.
Food stored on floor. Observed bulk oil on the floor in the kitchen. The oil was moved to a shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the speed racks by the back door, with an accumulation of dried debris.
Reuse of single-service or single-use articles. Observed: it plastic single use jug used to scoop bulk rice. This was discarded.
Single-service articles not stored inverted or protected from contamination. Observed: to go items on the front line were food contact side up. Staff inverted all items
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: cook staff chopping onions for storage, no gloves. The owner directed the staff to wash hands and add gloves.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: prepped chicken in the walk-in freezer stored over prepped beef and dumplings. The trays were adjusted correctly.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the sanitizer bucket by the 3 compartment sink at 400 ppm for chlorine. Water was added to 100 ppm.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a fly by the packaged dry good sat the front line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: in the walk-in freezer, raw chicken stored over beef and shrimp. The items were switched.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the inner lid and frame for the back kitchen rice cooker is soiled. ALSO, the electric slicer has dried food debris on it.
No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. Copies were emailed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on on the cook line reach-in cooler are soiled.
Dec 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed: lack of a time mark for Chinese cabbage and cooked pasta, on the prep table by the cook line. Labels were made, adjusted and posted.
Handwash sink not accessible for employee use at all times. Observed the back wall hand wash sink was blocked by 2 5 gallon buckets. A clear path was made to the hand wash sink.
Handwash sink used for purposes other than handwashing. Observed the 3 compartment sink hand wash sink had lids in it. These were removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the front line reach-in freezer has an accumulation of ice build up on the shelves.
In-use knife/knives stored in cracks between pieces of equipment. Observed: a cleaver stored between the flip tops. It was removed.
Reuse of single-service or single-use articles. Observed: a plastic jug with a hollow handle in the rice warmer, back line. This was discarded.
Stored food not covered. Observed: multiple items on the walk-in cooler/ walk-in freezer, below 41F, not covered. Plastic wrap was being added.
Wet wiping cloth not stored in sanitizing solution between uses. Observed: a wet cloth stored on the cook line.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: chicken in the 3 compartment sink with running water, 61F. The chicken was drained and moved to the walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the items at the front line on time lacking the correct time stamp. The correct times stamps were added.
Handwash sink not accessible for employee use at all times. Observed: the back hand wash sink was blocked by 7 5 gallon buckets. The buckets were moved. **Corrected On-Site* ALSO, the 3 compartment sink hand wash sink is disassembled for repairs. The inspector was told a plumber has been contacted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a water bottle unsealed on the large prep table.
Reuse of single-service or single-use articles. Observed: a cut plastic jug with a hollow handle used for scooping rice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.