WOK'N ROLL
1113 S MILITARY TRL, Deerfield Beach FL 33442 · 954-427-0680
Last inspected Jul 16, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (48F - Cold Holding); noodles (48F - Cold Holding) on counter on cook line, chef said he leaves it out only for lunch rush. Returned back to cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Covered waste receptacle not provided in women's bathroom. Waste receptacle has no cover in ladies restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on prep tables in kitchen. Chef moved bottles
Time/temperature control for safety food thawed in an improper manner. Thawing frozen food in three compartment sink sink. Chef put items under cool running water
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat noodles. Chef moved raw beef.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
Covered waste receptacle not provided in women's bathroom. Trash can had no cover
Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraints. Employee put on hair restraints
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (48F - Cold Holding); noodles (48F - Cold Holding) on counter on cook line, chef said he leaves it out only for lunch rush. Returned back to cooler.
Bowl or other container with no handle used to dispense food. Using bowls as scoops. Manager discarded bowls
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Bowl or other container with no handle used to dispense food. Bowl used as a rice scoop, chef discarded bowl
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags used as storage for food. Manager removed bags
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked tcs foods and sauces. Manager moved items.
No paper towels or mechanical hand drying device provided at handwash sink. Using napkins as paper towels at rear handwash sink. Manager removed napkins and placed roll of paper towels at hand wash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Manager discarded bowl
Employee with no hair restraint while engaging in food preparation. Cook put hat on
Opened employee beverage container in a cold holding unit with food to be served to customers. Chef discarded coffee
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Discussed proper hand wash sink usage with operator. Operator instructed employee to rewash hands at hand wash sink
Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board
Single-service articles improperly stored. Box of wrapped single service cups stored in mens restroom. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.