WOK N ROLL
1670 WELLS RD STE 108, Orange Park FL 32073 · 9042784800
Last inspected Apr 8, 2026 · 9 visits since August 2023
FEB 24
SEP 24
APR 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Two live roaches on wall at flour bins.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021017568 | Feb 10, 2021 | May 17, 2021 | $200 |
Inspection history
9 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Tray of open raw chicken stored over open case of shrimp in walk-in freezer. Operator rearranged products to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on top of reach-in cooler by the fryers at 55F. Per operator, chicken left out for approximately 15 minutes. Chicken placed back into reach-in cooler and 15 minutes later chicken at 43F.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom. Operator replenished paper towels.
Bowl or other container with no handle used to dispense food. Bowl used as a scoop in pork in flip top reach in cooler. Operator removed bowl.
No mop sink or curbed cleaning facility provided at establishment. Mop sink is under the drying area table of three compartment sink. No faucet is present and plumbing has been disconnected. Plans verified with mop sink to left of three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw chicken thawing under running water at 48F. Operator moved chicken to walk-in cooler. Also, raw chicken thawing at three compartment sink with no running water. Operator moved chicken to walk-in cooler.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw chicken stored over pork wontons on speed rack in walk in freezer. Operator rearranged products to proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on walk in cooler and flip top reach in cooler are soiled.
Open dumpster lid. Left dumpster lid on shared dumpster is open. Operator closed lid.
Stored food not covered. Cut broccoli and cabbage in walk in cooler not covered. Operator covered products.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in a bucket of standing water. Operator moved shrimp to running water.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Two live roaches on wall at flour bins.
Dead roaches on premises. Approximately 59 dead roaches and 4 egg sacs observed in the following areas; Approximately 40 dead roaches and 2 egg sacs along wall and shelving at triple sink 3 dead roaches in mop sink with two egg sacs 8 dead roaches along the wall at handwash sink at back exit 6 dead roaches under handwash sink by front counter chest reach in freezer 2 dead roaches in men's restroom
Duct tape used to repair nonfood-contact surface. Tape used on handle of rice cooker.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet stored on shelf over the flip top reach in cooler.
Plumbing system in disrepair. Cold water valve in men's restroom handwash sink does not work.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, on speed rack, tray of opened chicken stored above tray of opened beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter beside fryer at 59F. Operator states was left out of refrigerator for approximately 15 minutes. Chicken returned to reach in cooler and temperature dropped to 48F after approximately 15 minutes. Cooked pork in flip top reach in cooler in kitchen at 47F. Operator states pork brought from walk in cooler approximately 3 hours prior and lid may have been left open while preparing orders. Pork moved to reach in freezer and approximately 15 minutes later, pork at 43F.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on bottom shelf at triple sink. Operator stated it is degreaser.
Bowl or other container with no handle used to dispense food. Bowl used as scoop on bucket of soy sauce in kitchen and in fried rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler and walk in cooler door gaskets are soiled.
Plumbing system in disrepair. Handwash sink near back exit does not work unless water is turned on from below. Another handwash sink is in close proximity.
Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white soil residues.
Stored food not covered. Multiple bags of rice and flour at back prep area stored open and uncovered. Operator closed all bags.
Feb 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Multiple grocery bags storing raw meat in direct contact with bags observed in walk in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at back exit. Operator replenished towels.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid unlabeled at three compartment sink. Operator labeled.
Equipment in poor repair. Handle of two rice warmers by oven are broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler are soiled. Hood filters above wok station with grease build up.
Outer openings not protected with self-closing doors. Back exit missing self-closing device.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with heavy rust.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by front hand wash sink in red zone.
Jan 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 19 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed scallions and celery in walk in cooler stored in grocery bags in direct contact with the food. Also, multiple grocery bags used for food storage in walk in freezer with most food products in direct contact with the grocery bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays of raw chicken, no longer commercially packaged on speed rack in walk in freezer stored above raw beef, no longer commercially packaged. Person in charge rearranged meats during inspection to proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time controls at the prep table not marked with time removed from refrigeration. Person in charge marked appropriate time during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has black staining.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Person in charge replenished towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has three employees. One employee hired within the last 30 days. Two employees are over 60 days with no proof of training available for Lun Y. and Alyssa B.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple light shields in kitchen have debris. Floor at end of cook line by oven is soiled. Multiple stained ceiling tiles at hallway near back exit.
Food stored on floor. Multiple buckets of sauce stored on the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowls used as scoops in uncooked peas and cut onion in reach in cooler. Person in charge removed bowls.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler in kitchen are soiled.
Outer openings not protected with self-closing doors. Back exit door missing self-closing device.
Plumbing system in disrepair. Hand wash sink near back exit has the cold water valve inoperable and there is a leak under the sink at the piping.
Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has build up of white mold-like substance.
Stored food not covered. Peeled onions and two containers of broccoli in the walk in cooler are not covered.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm chlorine. Person in charge remade solution to 100ppm chlorine. Sanitizer bucket stored on the floor in front of three compartment sink. Person in charge moved to counter.
Wood food-contact surface not properly sealed. Large piece of unsealed wood used on cart under two hot holding containers of rice.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to hand wash sink in kitchen is in the red zone, showing needing recharging.
Aug 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed multiple grocery bags used as food storage in the walk in freezer. Containers for flour and other dry goods are metal trash containers with product in direct contact. Cans are not smooth, easily cleanable and rust/pitting is present on inside and outside of metal container.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed portioned bags, not commercially sealed, of raw chicken stored over raw beef on speed rack in walk in freezer. Operator rearranged meats to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler is soiled.
Bowl or other container with no handle used to dispense food. Cans with no handle used as scoops in multiple dry products at storage rack by three compartment sink. Operator removed.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles near back storage area are soiled.
Food stored on floor. Multiple pans of prepared products on the floor in walk in cooler. Operator moved all to shelving.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of grease. Gaskets on reach in cooler are soiled.
Outer openings not protected with self-closing doors. Back exit does not self-close.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.