WOK N ROLL
1204 EDGEWOOD AVE S, Jacksonville FL 32205 · 904-387-5515
Last inspected Dec 10, 2025 · 6 visits since October 2023
MAR 24
OCT 24
MAR 25
AUG 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Cooked noodles, manager wrote time marking
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked noodles and eggs, manager wrote time marking
Spray bottle containing toxic substance not labeled. Unlabeled container with blue solution stored inside. Manager labeled spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen area.
Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. Employee open snack cake stored on prep table. Employee discarded cake.
Show the remaining 7 findings ▾
Equipment in poor repair. Torn gasket on 4 door cooler.
Floor soiled/has accumulation of debris. Food debris on floor in walk in cooler.
Food stored on floor. Large buckets of sauce on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching cooked wonton chips, manager removed tongs.
Single-service articles improperly stored. Single service forks and spoons not inverted at customer condiment station. Manager inverted utensils
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at triple sink.
Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use.
Aug 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on shelf over smoked pork in walk in cooler.
Equipment in poor repair. Torn gasket in white freezer
Food storage container/container lid cracked or broken. Cracked lid on Onion container.
Food stored on floor. Large bucket of sauce stored on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of white spoon touching Cut onions.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler.
Stored food not covered. Several food items stored in the walk in cooler uncovered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Wiping cloth sanitizing solution stored on the floor. Green wiping cloth bucket stored on floor near triple sink.
Mar 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked shrimp in the walk in cooler, raw pork stored over eggroll wrappers in white freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Cooked noodles, manager wrote time marking
Nonfood-grade basting brush/tool used in food. Flat head screw driver used to chisel frozen meats
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents and ceiling tiles in kitchen
Food stored on floor. Large bucket of sauces stored on floor in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white reach in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching chicken wings in container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled for 4 door cooler
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at triple sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Wet wiping cloth not stored in sanitizing solution between uses. Wet white wiping cloth stored on prep table when not in use
Oct 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork, raw chicken over cooked chicken. Manager properly stored food items
Spray hose at dish sink lower than flood rim of sink. Mop sink faucet black hose connected to mop sink faucet
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink before hose connection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few employee beverages on prep tables in kitchen area
Equipment in poor repair. Torn gaskets on double door reach in cooler
Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with food debris
Food stored on floor. Sauces stored on floor in kitchen area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching chicken and onions. Manager properly stored tongs
Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water at triple sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk in cooler
Working containers of food removed from original container not identified by common name. Large silver bin with a white powdery substance stored inside employee labeled container Flour
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate11 Basic
Show 14 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. A can of Raid observed in kitchen area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked pork, manager properly stored food items
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink before green hose
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/ duct work in kitchen area is dusty
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on prep table near flip top cooler, employee discarded beverage
Equipment in poor repair. Torn gasket on clear door cooler
Floor soiled/has accumulation of debris. Food debris on floor in the walk in cooler
Food storage container/container lid cracked or broken. A few cracked or broken food storage containers in reach in coolers
Food stored on floor. Tempura batter stored on floor, noodles in bucket soaking in water on floor near walk in cooler
Reuse of single-service or single-use articles. Single service raw chicken box used to drain cooked chicken. Spoke with manager about possible contamination and health risks. Chicken is fully cooked just came out of the fryer. Per employee they will reheat when ordered.
Stored food not covered. Cut vegetables stored in the walk in cooler uncovered
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Green bucket used to store sanitizing water is on the floor near triple sink
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored in stainless container. Employee labeled container flour
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has form but firm is not filled out/ completed
Bowl or other container with no handle used to dispense food. Brown Bowl used to scoop meat in the walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent/ duct work is dusty coming from ceiling to cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table near cut broccoli, employee moved beverage
Equipment in poor repair. Torn gasket on reach in cooler near triple sink
Food stored on floor. 2 Sauce container stored on Walk in cooler floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of Tongs stored in cut onions, employee moved tongs
Stored food not covered. Cooked Pork and chicken stored in the walk in cooler uncovered
Time/temperature control for safety food thawed in an improper manner. 4 boxes of shrimp thawing at room temperature
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty shelves in walk in cooler
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored directly on floor near triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.