WOK N ROLL
9542 ARGYLE FOREST BLVD C 13, Jacksonville FL 32222 · 9044256999
Last inspected Jul 29, 2026 · 7 visits since July 2023
DEC 23
JUL 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Spray jug of Ortho "Home Defense" on bottom shelf of table next to mop sink. Manager stated she only uses it out back of establishment for flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training certificates expired 04/23/2026.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cooked chicken cooked 26 hours prior with no date marking in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up multiple gaskets of reach in cooler and walk-in cooler doors throughout kitchen.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed employee using a non food grade drill w/ paint mixture attachment used as a mixer to mix sauce. Inspector educated employee about the potentially toxic materials within the drill.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk-in cooler.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer on metal speed rack three trays of raw beef covered with plastic wrap stored above plastic covered cream cheese wontons.
Raw animal food stored over/not properly separated from ready-to-eat food. In top of flip top reach in cooler on cook line, uncovered to go container of raw scallops on top of pans of ready to eat vegetables. Operator moved raw scallops. Also, in walk-in cooler, large plastic tub of raw chicken stored on case of unwashed broccoli.
Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, multiple pans stacked before properly air drying.
In-use knife/knives stored in cracks between pieces of equipment. On cook line, knife stored in between prep table and flip top reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment stained/soiled with food debris. Also, hood filters above cook line have grease buildup.
Open dumpster lid. On shared dumpster out back of establishment, right lid open.
Apr 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. One can of bamboo shoot strips dented on top lip of can.
Pesticide/insecticide labeled for household use only present in establishment. Spray jug of Ortho "Home Defense" on bottom shelf of table next to mop sink. Manager stated she only uses it out back of establishment for flies.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer on rack to right, raw beef in pan covered in plastic wrap on bottom tray of cart with multiple trays of raw chicken stored above it. Manager stated in the morning she pulls the raw beef from the top of the rack and puts on the bottom so she knows which one to put in the walk-in cooler to thaw.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to provide a procedure for clean up for vomiting and diarrheal. Printed out a copy of DBPR Form 5030-104 for manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to rice cooker on cook line. Manager removed. Also, employee water bottle on clean prep table. Manager moved water bottle.
Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, metal pans stacked before properly air drying.
Equipment in poor repair. Reach in cooler on cook line gaskets are torn.
No copy of latest inspection report available. Manager unable to provide copy of last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease.
Outer openings not protected with self-closing doors. Back door of establishment not self closing.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. "Home defense" on storage shelf by back door. When asked, manager stated they spray in the restaurant as well as outside back door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line, cut cabbage (50F - Cold Holding) sitting in bucket above fill line. Manager stated item was in cooler less than two hours. Manager moved below reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above walk in freezer in disrepair/torn.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Upon arrival, observed employee drinking from open container while in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to rice cooker on make line. Manager removed water bottle.
Garbage on the ground and/or pad around dumpster. Build up of garbage at shared dumpster enclosure.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Prescription medicine on prep table in kitchen. Bottle of Tylenol on shelf with food items on rack near rear of establishment. Items moved and stored correctly.
Toxic substance/chemical improperly stored. Can of WD40 stored on shelf below prep table in middle of kitchen stored next to clean equipment. Can moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toys and books on shelf in back dry storage area. Employee personal cell phones on prep table in middle of kitchen. Items moved and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.
Open dumpster lid. Shared dumpster behind establishment. Lid closed.
Wet wiping cloth not stored in sanitizing solution between uses. Green/White towel on top of two door cooler by front counter. Cloth moved and stored correctly.
Jul 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded shrimp, removed from original box and stored in open plastic bag with other open plastic bags of fries and onions rings in reach in freezer chests near front counter. Raw chicken stored over raw pork mixture on speed rack in walk in freezer, all items removed from original packaging, operator moved shrimp. Also raw beef stored over soy sauce in bottom section of reach in cooler on cook line, operator removed beef.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station by front counter and hand wash station by roasting cabinet on cook line, hot water turned back on.
Employee personal food not properly identified and segregated from food to be served to the public. Various bags of employee food stored with bags of peas and carrots and bags of raw pork mixture in walk in freezer.
Reuse of single-service or single-use articles. Operator reusing boxes that contained raw chicken to stored their raw beef teriyaki in walk in freezer, inspector discussed with operator the importance of cooking the beef to a minimum of 165F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.