WOK N ROLL
4076 BELFORT RD #1, Jacksonville FL 32216 · 904-425-4753
Last inspected Aug 19, 2026 · 8 visits since September 2023
SEP 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Original container of toxic substance or chemical does not bear the manufacturer's label. Green liquid by triple sink, manager labeled it soap
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork taken out of freezer yesterday
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 7/2026
Show the remaining 8 findings ▾
Water pressure lacking at fixtures that require the use of water. Both waters in hand sink by triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food, shelf at front counter, employee rearranged
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available. Couldn't find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucets on wok with old build up, gasket in box freezer with blackish build up
Stored food not covered. In walk in cooler, sprouts 41, employee covered them
Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it into solution
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, cook line area
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cardboard used to line nonfood-contact shelves. Under food prep table
Cutting board has cut marks and is no longer cleanable. White cutting board at make table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table next to food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above food prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler employee on cook line preparing foos with bracelet on wrist
Food stored on floor. Bag of ice stored on floor in walk in freezer. Employee properly stored
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Stored food not covered. Multiple foods in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in kitchen area
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Pan stored sitting on back kitchen hand wash sink. Moved by manager.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over walk in freezer area
Cutting board has cut marks and is no longer cleanable. Cutting board at make table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of sauce condiments. Moved by manager.
Food stored on floor. Case of fry jug oil stored on floor under grill area.
In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filers with grease build up
Reuse of single-service or single-use articles. Cut jug with handle used to scoop rice
Stored food not covered. Multiple foods in walk in cooler not covered
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink next o three compartment sink is blocked with pan and cutting board. Employee removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handlers employees preparing food and no certified manager present. Manager arrived
Bowl or other container with no handle used to dispense food. Bowl in sauce bucket in walk in cooler. Employee removed
Cutting board has cut marks and is no longer cleanable. Make table cutting board
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed
Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at second spigot at mop sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist on front line. Employee removed
Hood filter missing from automatic fire suppression/exhaust system. Missing single hood vent on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler
Time/temperature control for safety food thawed in an improper manner. Raw prep shrimp thawing in standing water at 33F at three compartment sink area. Moved by manager. Raw prep chicken stored thawing on speed rack in kitchen at 32F. Moved by manager.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored above reach in make table cooler. Moved by manager.
Food stored on floor. Case fry oil stored on floor on cook line. Moved by manager.
Water leaking from pipe and/or faucet/handle. Hand wash sink on front line with water leaking at cold water faucet handle
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee enter walk in cooler and grab raw shell eggs, went to cook line and crack egg with gloves on hands and then handle clean to go containers without washing hands. Reviewed with manager
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen prep chicken stored over frozen fries in walk in Freezer. Raw prep chicken stored over cooked pork in reach in cooler on cook line. Employee properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (75F - Cooling); noodles (77F - Cooling); cooked chicken (42F - Cold Holding); cooked pork, cooked chicken, cooked shrimp, noodles, raw chicken, raw shell eggs - ambient temperature (44-48F - Cold Holding), all stored in walk in cooler and employee going in and out of cooler leaving door open at times and was cleaning floor and some foods were left out on cook line to replenish for approximately 1 hour as per manager and brought back to cooler. No ambient thermometer. Inspector ambient thermometer reading at 47F. Manager closed door and adjusted thermostat and now reading at 41F. Operator place bags of ice on some foods in walk in cooler. Re-temp some foods at 39F. Walk in cooler temperature at 39F now.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Qiying Lin with no proof of manager certification
Handwash sink used for purposes other than handwashing. Bowl stored and back kitchen hand wash sink next to walk in cooler. Employee removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and some employees signed during inspection
Bowl or other container with no handle used to dispense food. Multiple bowls stored in food containers in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup stored on shelf next to food in back kitchen. Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table next to food and on to go containers under prep table. Employee removed
Employee with no hair restraint while engaging in food preparation. Some employees preparing food with no hair restraint. Employees put on hat
Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on cook line
In-use wet wiping cloth/towel used under cutting board. Under cutting board at prep table next to walk in Freezer. Employee removed
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with food debris build up
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf above dry food bins next to back door. Employee removed
Stored food not covered. Multiple bags of dry foods on shelf next to back door not covered. Employee covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.