WOK N ROLL
7900 103RD STREET, Jacksonville FL 32210 · 904-772-7778
Last inspected Aug 10, 2026 · 8 visits since December 2023
JUL 24
JAN 25
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Near back door area observed three flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019032891 | Jun 7, 2019 | Jul 24, 2019 | $400 |
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate6 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on clothes after washing hands. Inspector educated employee proper handwashing procedures.
Employee washed hands with no soap. Observed 2 employees wash hands in three compartment sink with no soap. Inspector educated employee proper handwashing procedures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored in same container as raw chicken in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees wash hands in three compartment sink. Inspector educated employees proper handwashing procedures.
Show the remaining 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed bowls, towels, gloves, and metal scrubs stored in both hand wash sink in kitchen. Employees removed all items from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed person in charge unable to provide time as a public health control paperwork for cooked food items next to fryer.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple bags of cooked beef with no date markings stored in chest freezer near walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cooked food items cooked within past 3 days with no date markings stored in walk-in cooler and reach in cooler near front counter.
Bowl or other container with no handle used to dispense food. Observed metal container with no handle used as scooping mechanism in rice near rear exit.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up around hood filters on cook line. Food debris build up on gaskets of reach in cooler doors.
Plumbing system in disrepair. Observed piping unattached under hand wash sink by three compartment sink. Water from hand wash sink leaks directly on floor.
Stored food not covered. Observed multiple cases of cooked food items with no protective coverings in walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cooler cutting board in between uses.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash metal proof storage pan and then place on drying rack without sanitizing. Inspector educated employee proper wash, rinse, and sanitizing procedures.
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker at mop sink hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple bags of cooked beef with no date marking when beef was prepared on site stored in chest freezer at end of cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored directly on top of food items in dry storage area.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle for scoop in direct contact with product stored in large container of flour.
Jul 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked egg rolls, general Tso's chicken, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:20pm.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked egg rolls, general Tso's chicken, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:20pm.
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored in same small build up of fluids on same sheet pan in walk-in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle personal cell phone with gloved hands then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked egg rolls, general Tso's chicken, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:20pm.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked egg rolls, general Tso's chicken, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:20pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooked wings stored on soiled paper to-go bags in bus tub next to fryer station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in employee restroom.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for food items held on time as a public health control. Inspector provided TPHC paperwork.
Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle used for scooping general Tso's chicken on cook line next to fryer. Person in charge removed bowl.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on shelf above flip top cooler.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened soda can stored on lid of chest freezer near three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf next to food items on cook line.
Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint engaging in food preparation.
Food-contact surface not smooth and easily cleanable. Observed plastic jug with hollow handle cut into shape used for scooping food items.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with white powdery food item in container near rear exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled fan guards in walk-in cooler. Soiled gaskets on reach in cooler doors under flip top coolers.
Open dumpster lid. Observed opened dumpster lid on dumpster at rear of establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board and not in sanitizer bucket in between uses.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored near read exit.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority5 Intermediate12 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of apple sauce with visible dent along top seam.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over cooked wontons in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed green peppers in walk-in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink near walk-in cooler. Inspector educated employee on proper handwashing locations.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line. Person in charge provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 out of 3 food handlers engaging in food preparation with no signed employee reporting agreement. Employees signed available reporting agreements.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment unable to provide written procedure for food items held on time as a public health control.
Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle used to scoop cooked sweet and sour chick on cook line. Employee removed bowl.
Cardboard used to line food-contact shelves. Observed soiled cardboard lining bottom shelf of prep table across from three compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from cook station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two cups of coffee belonging to employees stored on chest reach in freezer that is used as a prep table.
Employee with no hair restraint while engaging in food preparation. Observed 2 out of 3 food handlers engaging in food preparation with no hair restraint.
Floor soiled/has accumulation of debris. Observed; soiled ceiling tiles throughout kitchen area. Soiled floors around wok station and tall oven on cook line. Soiled walls behind cook station.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table near three compartment sink. Cutting board was in use for cut vegetables.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters soiled with grease build up. Soiled gaskets on reach in cooler doors on cook line.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.
Open dumpster lid. Observed opened lid on dumpster at rear of establishment employee stated belonged to establishment.
Time/temperature control for safety food thawed in an improper manner. Observed two containers of raw chicken being thawed at room temperature in three compartment sink. Person in charge moved chicken to interior of sink and placed under running water.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths used for sanitizing food contact surfaces stored in solution person in charge stated had bleach and soap. Person in charge discarded solution.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license. June 1 2024.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed one of two threaded hose bibbs at mop sink missing a vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind front counter next to reach in cooler on cook line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of food handler certifications for employee employed longer than 60 days.
Bowl or other container with no handle used to dispense food. Observed plastic container in white powder near back door with no handle stored in contact with food.
Cardboard used to line food-contact shelves. Observed cardboard used to line shelf at prep station with containers of food stored on top.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and tiles in kitchen area above prep station.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored in kitchen area by walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above cold items in flip top cooler. Observed employee cell phone on prep table in prep area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash, rinse, then towel dry a pot. Person in charge was provided the proper cleaning procedure documentation.
Food stored on floor. Observed box of fryer oil stored on floor in kitchen area at end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook station. Observed soiled fan cover in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed bowl of frozen shrimp thawing near three compartment sink at room temperature. Person in charge moved bowl to appropriate location in walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed a large gray container near back door with white powder unlabeled. Person in charge communicated it was cornstarch.
Dec 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate18 Basic
Show 28 findings ▾
Container of medicine improperly stored. On counter by back door, bottle of prescription medicine stored next to rice containers.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Near back door area observed three flying insects.
Nonfood-grade bags used in direct contact with food. Bottom section for flip top reach in cooler across from cook line. Watsons stored in plastic shopping bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Stand up reach in freezer next to walk in cooler. Bag of raw chicken stored over ready to eat Krab sticks in door.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler bag of raw chicken stored in tray with raw beef and raw shrimp. Also in walk in cooler raw shell eggs stored above bag of unwashed carrots.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Cold water hose bib at mop sink missing vacuum breaker.
Handwash sink used for purposes other than handwashing. At front hand wash station metal scrub pad stored in sink. Back hand wash station lids and gloves stored in sink. At back hand wash station mop and mop bucket stored in front of sink.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen bathroom did not have paper towels.
No probe thermometer provided to measure temperature of food products. Operator stated their probe thermometer broke.
Spray bottle containing toxic substance not labeled. On floor under triple sink, sprayer containing cleaning chemical not labeled.
Bowl or other container with no handle used to dispense food. In prep area, plastic to go cups used as scoops in bulk flour container.
Cardboard used to line nonfood-contact shelves. On shelf above steam table, cardboard used to separate take out containers and lids.
Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile above walk in cooler is in disrepair.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep line, employee was seen taking lid off and drinking multiple times.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf above triple sink, pans have wet nesting.
Equipment in poor repair. By back door chest freezer lid in disrepair.
Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents over prep table across from cook line ceiling vents on front of hood Ceiling tiles over walk in cooler all soiled. Floor at fry station grease build up. Light cover over walk in cooler soiled.
Food stored on floor. At cook line, open case of oil stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Stand up Reach in freezer next to walk in cooler has build up of ice on bottom shelf.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On flip top reach in cooler across from cook line gasket soiled. On walk in cooler door gasket soiled. At cook line, hood filters have grease build up.
Old food stuck to clean dishware/utensils. Knife on knife rack above triple sink has food debris.
Open dumpster lid. Dumpster lid on both grease receptacle in back parking lot left open.
Outer openings not protected with self-closing doors. Back door does not have self closing device.
Reuse of single-service or single-use articles. In prep area, milk jug was cut and reused as scooper.
Single-service articles improperly stored. Near back door, two case of plastic containers stored on floor.
Wet mop not stored in a manner to allow the mop to dry. By back sink near rear exit, wet mop was stored in wringer of mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler counter across from cook line, wet towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.