WOK N ROLL
3033 MONUMENT RD, Jacksonville FL 32225 · 904.646.4200
Last inspected Nov 14, 2025 · 10 visits since April 2024
JUN 24
OCT 24
MAR 25
SEP 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in back triple sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025082062 | Sep 9, 2025 | Jan 13, 2026 | $400 |
Inspection history
10 visits, newest first
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken in walk in cooler from walk in freezer cooked 3 days ago
Spray bottle containing toxic substance not labeled. Purple substance in spray bottles
Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets on coolers
Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal items in walk in cooler and walk in freezer no labels to identify from customer items
Sep 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet&sour chicken 55f general chicken 54f egg rolls 50f chicken on a stick 59f beef on a stick 58f In single door flip top reach in cooler next to fryer. Manager discarded
Spray bottle containing toxic substance not labeled. Spray bottle with purple substance no label, manager labeled degreaser
Duct tape used to repair nonfood-contact surface. Duct tape used to repair gasket on flip top cooler next to fryer
No conspicuously located ambient air temperature thermometer in holding unit. White Freezer cooler combo upfront no thermometer where chicken wings for customers are stored
Utensils in poor condition. Ice scooper broken and cracked
Sep 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef on a stick tray stored on top on egg rolls in a basket in flip top reach in cooler next to fryer
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in back triple sink area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet&sour chicken 55f general chicken 54f egg rolls 50f chicken on a stick 59f beef on a stick 58f In single door flip top reach in cooler next to fryer. Manager discarded
Handwash sink not accessible for employee use at all times. Mop bucket stored in front of handsink next to ice machine. Moved
Handwash sink used for purposes other than handwashing. Ice scooper stored in handsink, moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken cooked Sunday no date marking
Spray bottle containing toxic substance not labeled. Spray bottle with purple substance no label, manager labeled degreaser
Bowl or other container with no handle used to dispense food. Multiple cups used as scoopers on salt, soy sauce and sugar
Duct tape used to repair nonfood-contact surface. Duct tape used to repair gasket on flip top cooler next to fryer
Floor not cleaned when the least amount of food is exposed. Build up of oil Grease on floor in kitchen under Cook line
No conspicuously located ambient air temperature thermometer in holding unit. White Freezer cooler combo upfront no thermometer where chicken wings for customers are stored
Utensils in poor condition. Ice scooper broken and cracked
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs stored over cut vegetables in walk in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer on rack,
Spray bottle containing toxic substance not labeled. Zep spray bottle with purple substance. Manager states it's degreaser
Bowl or other container with no handle used to dispense food. Cup stored in sugar, manager removed
Oct 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Handsink up front leaking.
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50f raw beef 49f sweet sour chicken 49f general chicken 50f
Handwash sink not accessible for employee use at all times. Handsink in back area blocked by mechanical snake and funnels in sink
No soap provided at handwash sink. Handsink in rear
Spray bottle containing toxic substance not labeled. Purple substance in spray bottle on back handsink no label
No conspicuously located ambient air temperature thermometer in holding unit. Single unit flip top cooler
Plumbing system in disrepair. Handsink up front leaking.
Reuse of single-service or single-use articles. Gallon jugs, cut and resized as scooper
Aug 7, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Grease on the ground and/or pad around grease receptacle. Observed exterior of grease bin soiled with heavy grease and food build up on container exterior and all over surrounding wooded back fence panel leaving ground saturated with grease build up from when it was overflowing but not currently. Wooded back fence is saturated with black grease and food stains. Grease bin is on dirt ground and not on a pad. Operator of restaurant is only person using this grease bin to dispose of restaurant grease and will have entire area cleaned up including exterior of grease bin, ground, fence, propane area and place grease bin on pad ground
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed exterior of grease bin soiled with heavy grease and food build up on container exterior and all over surrounding wooded back fence panel leaving ground saturated with grease build up from when it was overflowing but not currently. Wooded back fence is saturated with black grease and food stains. Grease bin is on dirt ground and not on a pad. Operator of restaurant is only person using this grease bin to dispose of restaurant grease and will have entire area cleaned up including exterior of grease bin, ground, fence, propane area and place grease bin on pad ground
Grease recycling container overflowing onto ground. Observed exterior of grease bin soiled with heavy grease and food build up on container exterior and all over surrounding wooded back fence panel leaving ground saturated with grease build up from when it was overflowing but not currently. Wooded back fence is saturated with black grease and food stains. Grease bin is on dirt ground and not on a pad. Operator of restaurant is only person using this grease bin to dispose of restaurant grease and will have entire area cleaned up including exterior of grease bin, ground, fence, propane area and place grease bin on pad ground
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2024
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
Spray bottle containing toxic substance not labeled. Unlabeled chemical degreaser bottle
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling tile missing. Missing ceiling tiles above walk in freezer.
Equipment or utensils not designed or constructed in a durable manner. Cut jug as scoop.
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dusty walls, ceiling in walk in cooler.
Stored food not covered. Multiple uncovered foods in walk in cooler. Walk in freezer.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate11 Basic
Show 20 findings ▾
Container of medicine improperly stored. Employees Medicine stored over food prep make table on cook line. Moved by manager.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing with bare hands peppers and placing in container to be stored and cooked later usage. Employee put on gloves
Raw animal food stored over/not properly separated from ready-to-eat food. Raw thawing beef stored over cooked chicken on speed rack in kitchen area. Employee removed raw beef and prep and properly stored. Raw prep shrimp stored over cooked pork in walk in cooler shelf. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, egg rolls, raw chicken and cheese wanton (47-52F - Cold Holding), all items stored on front line make table reach in cooler on left side of fryer, place there from main walk in cooler around 2 hrs ago as per manager. Unit has no ambient thermometer. Inspector thermometer reading at 58F. Discussed placing items on Time and did so during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee sign. Operator has total 2 food handler employees hired under 60 days
No soap provided at handwash sink. At hand wash sink next to ware washing area. Manager provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles on front make table reach in cooler with no date mark. Manager stated was prep 2 days ago
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 75F at hand wash sink at ware washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on prep table on cook line. Moved by manager.
Equipment in poor repair. Walk in cooler with torn gasket
Floor area(s) covered with standing water. Under hand wash sink at three compartment sink area due to leaking pipe
Floor soiled/has accumulation of debris. Floor soiled under cooking equipments
Floor tiles missing and/or in disrepair. In kitchen under cook line equipments
Food stored on floor. Case of plastic bottle water on floor in dining area. Bag of cooked pork on floor in walk in cooler.
In-use wet wiping cloth/towel used under cutting board. In back kitchen prep table
No conspicuously located ambient air temperature thermometer in holding unit. Front line make table reach in cooler on left side of fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Hood filters with grease build up
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on speed rack in kitchen area. Employee prep beef and properly stored in cooler
Water leaking from pipe and/or faucet/handle. Hand wash sink at ware washing area with pipe leaking underneath
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.