WOK N ROLL
9825 SAN JOSE BLVD #42, Jacksonville FL 32257 · 904.737.2188
Last inspected Jun 29, 2026 · 10 visits since August 2023
JUL 24
OCT 24
JUL 25
OCT 25
JUN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One live roach on floor by chest freezer. Picked up by manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Cut vegetables/ meats in shopping bags in freezer.
Raw animal food stored in same container as ready-to-eat food. Cooked chicken nuggets stored in raw chicken delivery box. Person In Charge cooked chicken again at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear Hand Wash Sink no hot water/ cold water.
Bowl or other container with no handle used to dispense food. Bowl as scoop in cut vegetables in reach in cooler / make table.
Show the remaining 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. missing ceiling tile by corner of kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in numerous kitchen area.
Stored food not covered. Uncovered cooked egg rolls in walk in cooler. Top shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Dusty walk in cooler wall.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle of bug spray next to cans of food. Rear storage rack. Moved by manager.
Handwash sink used for purposes other than handwashing. Large pan in frontline Hand Wash Sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink. Replaced by manger.
No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Missing ceiling tiles above non functional walk in freezer.
Cove molding at floor/wall juncture broken/missing. Broken cove tile by rear kitchen near Three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets/ clothing / personal items by stored foods. Moved by manager.
Equipment in poor repair. Rusty shelves on kitchen prep table.
Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as food scoop.
Food stored on floor. Tubs of food on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
Stored food not covered. Uncovered prepped foods in walk in cooler.
Toilet leaking. Leak from pipe under rear Hand Wash Sink.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Water from leaking faucet at rear Hand Wash Sink running into mop bucket was dumped outside rear exit onto street.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler by kitchen entrance on right hand side : Raw chicken 48°. Raw chicken 49°. Cooked egg rolls 47°. Per Person In Charge placed about 11 am. Moved by manager to walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl as scoop used for rice.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items in cooler by kitchen entrance on right hand side : Raw chicken 48°. Raw chicken 49°. Cooked egg rolls 47°. Per Person In Charge placed about 11 am. Moved by manager to walk in cooler.
Cove molding at floor/wall juncture broken/missing. Broken/ missing cove molding by rear of kitchen.
Equipment or utensils not designed or constructed in a durable manner. It gallon jug as scoop.
Floor area(s) covered with standing water. Standing water on floor by rear Hand Wash Sink. (Due to leak).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters.
Outer openings not protected with self-closing doors. Rear kitchen door with self closing mechanism disabled.
Plumbing system in disrepair. Underneath plumbing fixtures / waste pipe removed from rear Hand Wash sink.
Stored food not covered. Uncovered cut vegetables in walk in cooler. Covered by manger.
Water leaking from pipe and/or faucet/handle.water leaking from rear Hand Wash Sink faucet.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over canned foods on rear rack. Moved by manager.
Reach-in cooler shelves with rust that has pitted the surface. Rusty bottom shelf on rack. Rear kitchen.
Single-service articles improperly stored. Boxed single service items on floor in non functioning walk in freezer. (Used for storage )
Stored food not covered. Uncovered Cut vegetables in walk in cooler. Covered by manger.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper Menus used as liners for cooked egg rolls. Person In Charge discarded papers.
Handwash sink not accessible for employee use at all times. Food bags stored in rear kitchen Hand Wash Sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on canned foods on rear rack. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop.
Reach-in cooler shelves with rust that has pitted the surface. Rusty bottom shelves on rack in kitchen
Time/temperature control for safety food thawed in an improper manner. Bag of frozen shrimp thawing at room temperature in rear kitchen Hand Wash Sink. Moved by manager.
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over Ready to eat peas in walk in cooler.
Roach activity present as evidenced by live roaches found. One live roach on floor by chest freezer. Picked up by manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wonton soup at 120°. Person In Charge had soup reheated to boiling.
Handwash sink used for purposes other than handwashing. Frontline Hand wash sink with pans in.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink.
Dead roaches on premises. One dead roach on baking tray on rack. Approximately 20 dead roaches on floor by walk in freezer (not In use) chest freezer,behind make table/Reach in cooler in kitchen. Too many to count dead roaches behind cookline.
Food stored on floor. Foods on floor in walk in cooler. Raw chicken.
Stored food not covered. Uncovered prepped vegetables in walk in cooler.
Oct 17, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters and shelves in kitchen.
Aug 8, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
Bathroom facility not clean. Restroom soiled.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Ceiling tile missing. Missing ceiling tiles above walk in freezer. (Storage).
Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters and shelves in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline COKE cooler. Doors, sides., shelf.
Aug 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple employees engaged in food handling after handling soiled equipment without washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine Three compartment sink 0 ppm. Bleach added. 100 ppm.
Nonfood-grade bags used in direct contact with food. Foods in shopping bags. Prepped vegetables. In cooler.
Stop Sale issued due to adulteration of food product. Container of noodles in Three compartment sink under soiled containers and mixed with soap.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees unaware of proper dish washing methods.
Handwash sink not accessible for employee use at all times. All Hand wash sinks in Establishment blocked by multiple equipment and storage containers in sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Missing ceiling tile above walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soil residue build up on exterior of multiple food containers.
Stored food not covered. Uncovered foods in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.