WOK N ROLL
6551 N ORANGE BLOSSOM TRL #117, Mount Dora FL 32757 · 9172918391
Last inspected Jul 14, 2026 · 8 visits since August 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in reach in cooler. Operator removed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of raw beef in white chest freezer. Operator removed.
Handwash sink not accessible for employee use at all times. Blocked with pans. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke chicken wings, ribs and egg rolls in reach in cooler at cook line.
Show the remaining 11 findings ▾
Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed.
Floor soiled/has accumulation of debris. Floor between white chest freezers soiled. Floor at cook line.
Food stored on floor. Bucket of sprouts, bag of carrots and a bucket of onions.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezers.
No handwashing sign provided at a hand sink used by food employees. In rest room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler gaskets at the end of cook line. Reach in cooler gaskets at cook line. Hood filters soiled. White Reach in freezer gaskets in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler at the end of cook line. Reach in coolers at cook line. White Reach in freezer interior in the kitchen
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven.
Worn, torn and/or soiled floors/carpeting. Floor at cook line.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork in upright white freezer. Raw chicken on top of French fries in white chest freezer. Operator removed
Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg on tray in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to cooler for quick cooling. Bean Sprouts (51F - Cold Holding)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service.
Floor soiled/has accumulation of debris. Floor behind cook line.
Food stored on floor. Bottle of cooking oil on floor. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers next to upright white freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soil. Fan guards in walk in cooler. White reach in freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. White reach in freezer interior.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed by end of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over sauces in walk in cooler. Operator removed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked pork in reach in freezer at front counter. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled at cook line.
Employee with no hair restraint while engaging in food preparation. One male cook line
Floor soiled/has accumulation of debris. Floor by back door Floor by three compartment sink and dry storage rack
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
No handwashing sign provided at a hand sink used by food employees. In the rest room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior white refrigerator at front White reach in cooler gaskets at front counter Reach in cooler gasket at cook line Walk in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler at front coubter
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored with vegetables on cooks line.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over pot stickers in white chest freezer. - raw beef stored over buckets of sauce in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw shell eggs in walk-in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over raw chicken in whirlpool freezer. - raw chicken over raw pork in whirlpool freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener
Handwash sink used for purposes other than handwashing. - hand sink at front counter used for cleaning. Stainless scrubber stored in hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored at expo table.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under wok cooking station.
Food stored on floor. - cooking oil - carrots in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -dry storage shelves. - exterior of whirlpool refrigerator at front counter. - gasket on whirlpool refrigerator at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. - whirlpool refrigerator at front counter.
Stored food not covered. - raw chicken not covered in white chest freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - shindig 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Aug 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 71°, Per operator pulled out less than 4 hours. operator place in reaching cooler.
Handwash sink used for purposes other than handwashing. - white plastic scoop stored in hand next to mop sink.
Bowl or other container with no handle used to dispense food. - bowl in Bulk rice.
Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
Floor soiled/has accumulation of debris. - under wok station.
Food stored on floor. - sprouts in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in door gasket. -Hood filters -floor drain under 3 compartment sink. -Dry storage Shelves
Stored food not covered. - sprouts in walk-in cooler. - raw chicken and krab rangoons in white chest freezer.
Time/temperature control for safety food thawed in an improper manner. - frozen chicken wings thaw on table at room temperature.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw pork ground over onions in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours, will rapid-reheat to 165°f dumpling (98F - Hot Holding)
Handwash sink used for purposes other than handwashing. Hand sink near front counter has plastic container er stored in
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.per operator more than 4 hours cooked chicken in walk in cooler
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Sprouts stored on floor walk in cooler
Ice buildup in all reach-in freezer
Light not functioning in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker soiled Hood filters soiled Gasket soiled walk in cooler Shelves with flour buckets stored heavily soiled
Soiled Cardboard used to line nonfood-contact shelves.
Stored food not covered. Prep onions in walk in cooler Multiple products in reach in freezer not covered
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside. -Front and back doors open at the time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all shelving in dry storage area is soiled. -Exterior of bulk flour, sugar,Salt, MSG containers. -all gaskets on all old holding units in entire kitchen area. - exterior of all equipment in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. -walk in cooler - reach in coolers on cooks line.
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over ready to eat foods in Frigidaire freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); raw beef (49F - Cold Holding); cooked pork (450F - Cold Holding); cooked pork (50F - Cold Holding); raw shell eggs (49F - Cold Holding); noodles (50F - Cold Holding) Per operator all food items were pulled from walk-in cooler 1 hour prior. Suggested operator to place in walk-in cooler or chest freezer for quick cool. Operator placed items in walk-in cooler. New temperatures 44°-46°
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
Handwash sink not accessible for employee use at all times. -#10 can of water stored in hand sink at front counter.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Egg rolls stored in walk-in cooler prepared 2 days prior.
Buildup of food debris/soil residue on equipment door handles. -all cold holding units and freezers
Cardboard used to line food-contact shelves. -lower shelves on prep table.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - make line cold holding unit on cooks line.
Equipment in poor repair. -Interior of Frigidaire freezer the plastic liner is broken and missing, Exposing the insulation.
Exterior door has a gap at the threshold that opens to the outside. -Front and back doors open at the time of inspection.
Floor not cleaned when the least amount of food is exposed. All floors throughout the entire kitchen.
Ice buildup in reach-in white chest freezer in prep area.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - tongs stored in #10 can on preparation table next to fryers.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all shelving in dry storage area is soiled. -Exterior of bulk flour, sugar,Salt, MSG containers. -all gaskets on all old holding units in entire kitchen area. - exterior of all equipment in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. -walk in cooler - reach in coolers on cooks line.
Stored food not covered. -raw chicken stored in Frigidaire freezer.
Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.